Acquerello Menu
Explore the menu at Acquerello and find your personal fit based on your allergies, diet and pregnancy.
- Crudo of Spanish mackerel, Concord grape, lovage
- Optional supplemental caviar course: Royal Kaluga caviar, smoked sturgeon, beet panna cotta
- Hokkaido scallop, Chanterelle, corn, truffle
- Rabbit marubini, English peas, prosciutto brodo
- Wolfe Ranch quail, fagiolini, olive, celeriac, mugolio
- Ridged pasta with faux “foie gras,” black truffle, and Marsala
- Anderson Ranch lamb loin, summer squash, black garlic, tomato confit
- Optional supplemental cheese course: An unusual selection of Italian cheeses and condiments
- Cucumber and lime sorbet with Thai basil gelée
- Pear crema with pecan and hibiscus
- Wine Pairing
- Watermelon tartare, radish, shiso, finger lime
- Smoked ricotta tart, cucumber, charred avocado, almond
- Celery root brodo, egg yolk confit, braised Morel mushroom
- Acquerello risotto, watercress, artichoke, Meyer lemon
- Heirloom and sungold tomato cappelletti, basil, diavolicchio
- “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
- Optional supplemental cheese course: An unusual selection of Italian cheeses and condiments
- Mulberry sorbet, honey, white almond, lavender
- Mango with coconut, tapioca and vanilla
- Wine Pairing
- Royal Kaluga caviar, smoked sturgeon, beet panna cotta
- Watermelon tartare, radish, shiso, finger lime
- Smoked ricotta tart, cucumber, charred avocado, almond
- Crudo of Spanish mackerel, Concord grape, lovage
- Rossotti Ranch vitello tonnato, caper, Parmesan, olive
- Acquerello risotto, watercress, artichoke, Meyer lemon
- Heirloom and sungold tomato cappelletti, basil, diavolicchio
- Ridged pasta with faux “foie gras,” black truffle, and Marsala
- Braised lamb bottoni, Jimmy Nardello pepper, olive, nepitella
- “Dry-aged” kohlrabi, Tierra Farms polenta, Cipolline onion, Hen of the Woods, vegetable Bordelaise
- Dover sole, asparagus, fermented leek, truffle, Vin Santo zabaglione
- Ibérico pork loin, apricot, turnip, rainbow chard, Sherry jus
- A5 Wagyu beef, charcoal-roasted celery root, Chanterelle mushroom
- An unusual selection of Italian cheeses and condiments
- Pear crema with pecan and hibiscus
- Mango with coconut, tapioca and vanilla
- Vanilla crème fraîche panna cotta, preserved apricot, Dulcey chocolate
- Valrhona dark chocolate with raspberry and vanilla
- Wine Pairing
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.