Frances Menu
Explore the menu at Frances and find your personal fit based on your allergies, diet and pregnancy.
- housemade SOURDOUGH, straus butter or sicilian olive oil
- royal CAVIAR, choux puff, salted egg yolk custard
- highwater OYSTER, valencia pride mango granita, aji cristal
- early girl TOMATO, fermented sungold, chilled bonito dashi, makrut lime
- wagyu DUMPLINGS, ‘dan dan’ sauce, sesame, sansho pepper
- daikon CAKES, early girl tomato jam, fresno hot sauce, riso nero
- zuckerman melon GAZPACHO, watermelon, burrata, marcona almond
- hobb’s bacon BEIGNETS, maple & chive crème fraîche
- bluefin tuna CRUDO, crenshaw melon, serpent cucumber, pistachio
- roasted tomatillo SOUP, grilled poblano, hominy, sumac crema
- star route LETTUCES, shintokiwa cucumber, mixed radish, rosé vinegar
- sonora wheat CONCHIGLIE, lobster mushroom, green garlic kimchi, aged gouda
- steelhead SALMON, new potato, gypsy pepper, sauce américaine
- liberty DUCK CONFIT, devoto duck fat apples, fairytale eggplant
- wagyu STEAK, jimmy nardello, heirloom tomato, polenta, toma cheese
- LUMBERJACK CAKE, medjool date, coconut, buttermilk ice cream
- TIRAMISU, chocolate ladyfingers, mascarpone mousse, sightglass coffee
- SUNDAE, peaches & cream ice cream, bourbon caramel, pizzelle
- CHEF’S TASTING MENU
- NEGRONI SBAGLIATO
- Lustau FINO 'Jarana' Jerez, Spain
- Chuckanut Bohemian-Style PILSNER, WA
- Beachwood Amalgamator IPA 16oz, CA
- Son of Man BASQUE STYLE CIDER ‘Beti' OR
- R. H. Coutier 'Cuvee Tradition' Brut Grand Cru, Champagne, France
- Domaine Sylvain Bailly, SAUVIGNON BLANC, Sancerre, France
- Cristom, CHARDONNAY Eola-Amity Hills OR
- Cantina del Pino, BARBARESCO Piedmont, Italy
- Heitz CABERNET SAUVIGNON Napa
- Cristom 'Mt. Jefferson Cuvée', PINOT NOIR, Eola-Amity Hills OR
- Joseph Roty PINOT NOIR 'Champs Saint Etienne' Marsannay, Burgundy, France
- Damien Moyer L'Extra Brut Montlouis Sur Loire
- Pere Mata Origen Cava 2019
- Planet Oregon PINOT NOIR Sparkling Rose
- A.R. Lenoble PM/PN/CH ‘Intense’ Brut Champagne, Damery, France
- Lelarge-Pugeot PM/PN/CH Extra Brut 'Tradition' Vrigny, Champagne, France
- Krug PN/CH/PM 'Grande Cuvée 172' Brut, Montagne de Reims, Champagne, France
- Billecart-Salmon CH/PM/PN Brut Rosé, Mareuil-sur-Aÿ, Champagne, France
- Alma de Cattleya SAUVIGNON BLANC Sonoma, CA
- Weszeli GRUNER VELTLINER “Langenlois” Kamptal, Austria
- Francois Villard Les Contours De Marlant MARSANNE /ROUSSANNE, Rhone, France
- Cristom CHARDONNAY Willamette Valley, OR
- Maximin Grünhaus RIESLING Kabinett 'Abtsberg' Mosel, Germany
- Les Betes Curieuses MELON DE BOURGOGNE 'Saint Fiacre' Loire, France
- Jean Claude Masson JACQUÈRE 'Cuvée Lisa' Apremont, Savoie, France
- Lieu Dit SAUVIGNON BLANC 'McGinley Vyd' Santa Ynez Valley
- Gitton Les Belles Dames SAUVIGNON BLANC Sancerre, France
- César Márquez Salvación GODELLO Bierzo Spain
- Frenchtown Farms CHENIN 'Limited Hang Out' Sierra Foothills, CA
- Tokaj Nobilis FURMIT Barakonyi Hungary
- Palmento Costanzo CARRICANTE ‘Mofete’ Etna Bianco, Sicily
- Maitre de Chai CHENIN BLANC 'Kierkegaard' Central Valley, CA
- Bruno Giacometto ERBALUCE di Caluso, Piedmont, Italy
- Laurent Fayolle, MARSANNE, Crozes-Hermitage Blanc "Les Pontaix" Rhone
- Amorotti TREBBIANO Abruzzo, Italy
- Sandhi CHARDONNAY ‘Sta. Rita Hills’ Santa Barbara, CA
- Evening Land ‘Seven Springs’ CHARDONNAY Eola-Amity Hills, Oregon
- Moreau-Naudet CHARDONNAY, ‘Vaillons’, Chablis 1er Cru, France
- DuMOL Wester Reach CHARDONNAY, Russian River, CA
- Farm Cottage CHARDONNAY, Trout Gulch, Santa Cruz, CA
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.