Harris' Menu

Explore the menu at Harris' and find your personal fit based on your allergies, diet and pregnancy.

• Half Dozen Fresh Oysters on the Half Shell
• Smoked Salmon
• Prawn Cocktail
• Steamed Clams Mariniére
• Dungeness Crab Cakes
• Harris’ Steak Tartare
• Veal Sweetbreads
• Deep Fried Onion Rings or Fried Mushrooms
• Seared & Sliced Japanese A5 Wagyu Ribeye 6oz
• Traditional Onion Soup
• Soup Of The Day
• Harris' Caesar Salad
• Iceberg Wedge Salad
• Add Applewood Smoked Bacon
• Baby Spinach Salad
• Mixed Field Greens
• Add Crumbled Blue Cheese
• Creamed Spinach
• Spinach – Steamed or Sautéed
• Broccoli – Steamed or Sautéed
• Sautéed Asparagus
• Caramelized Onions
• Sautéed Button Mushrooms
• Classic Bearnaise Sauce
• Brandy Sauce
• Truffle Madeira Sauce
• Filet Mignon 12oz.
• Petite Filet Mignon 8oz.
• The Porterhouse Steak 24oz
• The Harris Steak 16oz
• The 49er cut 16oz
• A.Q. Petite Filet Mignon 8oz with Steamed Whole Maine Lobster 2 1/2 lb
• Petite Boneless New York 12oz
• Bone-In Ribeye Steak 20oz
• Authentic A5 Japanese Miyazaki Wagyu Ribeye 13oz
• American Wagyu Ribeye 16oz
• American Wagyu New York 13oz
• Regular Cut 14oz.
• The Executive Cut on the Bone 22oz.
• Steak Diane
• Pepper Steak
• American Lamb Chops
• Pan Roasted Breast of Chicken
• Fresh Salmon Fillet
• A.Q. Steamed Whole Maine Lobster with Steamed Clams
• Baked Alaska
• Carrot Cake
• Vanilla Creme Brulee
• Harris' Cheesecake
• Trio of Sorbet or Ice Cream

Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.