Henry's End Menu

Explore the menu at Henry's End and find your personal fit based on your allergies, diet and pregnancy.

• Bloody Mary
• Bloody Maria
• Bellini - white peach or blood orange
• Mimosa
• The Fruit Streets
• Jalapeño Margarita
• Espresso Martini
• Southern Fried Chicken
• Break Fast
• Henry Burger
• Egg Torta
• Roast Turkey
• Hot Buttered Lobster Roll
• West Indian BBQ Shrimp and Grits*
• Mixed Green Salad*
• Frisee Aux Lardons
• Buttermilk Waffle
• Ozark Bar-B-Q Ribs
• French Toast
• Wild Boar Belly
• Potato Latkes
• Steak Frites
• Huevos Rancheros
• Eggs Chesapeake
• Nodine's bacon*
• house cut fries *
• andouille sausage
• Anson Mills grits*
• home fries*
• house made biscuit & jam
• two eggs
• Mixed House Greens – Orange Vinaigrette
• Maryland Corn Crab Cakes – Scallion, Cayenne, Tartar Sauce
• Sautéed Wild Mushrooms Salad – Mixed Greens, Walnut Vinaigrette
• Caesar Salad - Capers, Anchovies, Croutons, Pecorino Romano
• Pistachio Nut Crusted Warm Goat Cheese – Mixed Greens, Heirloom Beets, Citrus Vinaigrette
• Ozark Bar-B-Q Ribs – Hot & Spicy Sauce
• Tortilla Crusted Shrimp – Chipotle Mayonnaise, Guacamole
• Shrimp Sautéed with Spicy Andouille Sausage – Bell Pepper Creole Mustard Sauce
• West Indian Bar-B-Q Shrimp – Sautéed with Cumin, Curry, & Cayenne, Roasted Corn
• English Pea Agnolotti – Ricotta, Grana Padano, Pine Nuts, Brown Butter
• Rigatoni Lobster – Brandy, Tomato Cream
• Scottish Salmon with Herb Crust – Arugula, Beets, Horseradish Crème Fraîche
• Sole Citron – Sautéed, Tart Lemon Butter Sauce
• Scottish Salmon with Three Mustards – Cream Sauce of Dijon, Grained, & Honeymustard with a Touch of Horseradish
• Sole with Lobster & Mushrooms – Brandy Tomato Cream
• Salmon Moroccan – Grilled, Spiced Compound Butter, Mashed Potatoes
• Honey-Ginger – Soy, Scallion
• Spinach and Goat Cheese Stuffed Breast Rolled & Breaded, Fig Jam
• Southern Fried – Half Chicken Coated with a Unique Recipe including Garlic, Cinnamon, Nutmeg, Clove
• Walnut Crusted Breast – Sliced Pears, Dried Cranberries, Blue Cheese Brandy Sauce
• Spicy Andouille Sausage – Boneless Breast Sautéed with, Bell Pepper, Creole Mustard Sauce
• Lemonese – Cutlet with Fresh Breadcrumbs, Pecorino Romano, Lemon Cream Sauce
• Scaloppine Sautéed with Roasted Garlic, Lemon, Capers, Basil
• Scallopine with Wild Morel Mushrooms – Marsala Cream
• Steak Diane – New York Strip Sautéed, Cognac, Dijon, Shallots, Worcestershire - Mashed Potatoes
• Blackened New York Strip Steak – 15-Spice Coating, Pan Seared, Apple Chutney- Mashed Potatoes
• Steak au Poivre – New York Strip Sautéed, Black Peppercorns, Flamed in Cognac with Dijon and Cream- Mashed Potatoes
• House Cut Fries
• Spinach & Garlic*

Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.