Manhatta Menu
Explore the menu at Manhatta and find your personal fit based on your allergies, diet and pregnancy.
- Three Courses
- Wine Pairing with Three-Course Menu
- Four Courses
- Wine Pairing with Four-Course Menu
- Heirloom Tomato Carpaccio
- Foie Gras Mousse
- Bluefin Tuna
- Hamachi Crudo
- Raw Sweet Shrimp
- Tomato Ravioli
- Glazed Sweetbreads
- Seared Scallop
- Fried Octopus 'Al Pastor'
- Ribeye of Beef
- Dry-Aged Duck Breast
- Lamb Loin and Belly
- Charcoal Grilled Sea Bass
- Poached Lobster
- 'Cajun' Carolina Gold Rice
- Lemon Verbena Semifreddo
- Pistachio Cake
- Chocolate Sobacha Mousse
- Seasonal Selection of Cheese
- Fèlisina Vin Santo, Tuscany, Italy 2017
- Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
- Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
- L’Abricot du Roulot, Burgundy, France
- Zucca Rabarbaro Amaro, Italy
- Closing Bell
- Two Course
- Half-Dozen Oysters
- Biquniho Pepper, Green Tomato, Grilled Oil
- Add caviar
- Romaine Heart
- Apulian Burrata
- Beef Tartare
- Lumache
- Dry Aged Burger
- Berkshire Pork Neck
- Duck Leg Confit
- Sorbet Plate
- Chocolate Mousse
- Selection of Cheeses
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.