Olea Menu
Explore the menu at Olea and find your personal fit based on your allergies, diet and pregnancy.
- SANGRIA
- HOUSE WINE
- ROSE WINE
- WHITE WINE
- RED WINE
- BEER
- Spicy Cauliflower Pickles
- Spicy Olives with Sesame Za'atar
- Harissa Deviled Organic Eggs
- Gilda Skewers
- Spanish Pitza
- Patatas Bravas
- Feta-Lebnah
- Romesco
- Tzatziki
- Hummus
- Beet Skordalia
- TRIO OF ANY THREE DIPS
- Vegan Kefteddes
- Tuscan Kale Salad
- Shawrma-Spiced Chicken Sliders
- Whipped Greek Yogurt
- Olea Breakfast
- Green Eggs & Lamb
- Eggs in Purgatory
- Eggs and Polenta
- Classic Brioche French Toast
- ‘Tsoureki’ Greek Brioche French Toast
- Savory Parmesan Brioche French Toast
- Yellow Split Pea Soup
- Greek Village Salad
- Cretan Cookies
- Mixed Green Salad
- Shawarma-Spiced Chicken Sliders
- Vegan “Merguez” Burger
- Lamb Hash
- Olea Beef Sandwich
- Greek Chicken Platter
- Feta-Labneh
- Roasted Beet Skordalia
- Flash-Fried Shishito Peppers
- Almond-Stuffed Dates
- Spanish ‘Pitza’
- Halloumi cheese
- Falafel-Crusted Artichoke Hearts
- Fried Brussels Sprouts
- Goat Cheese Croquettes
- Parmesan Garlic Bread
- Homefries
- Creamy Polenta
- Applewood Bacon
- Herbed Greek Yogurt
- Warmed Pita
- Eggplant Salad
- Spicy Marinated White Beans with Feta
- Merguez Lamb Sausage
- Spicy Feta-Labneh
- Harissa Deviled Eggs
- Fried Shishito Peppers
- Crispy Fried Green Olives
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.