The Mary Lane Menu
Explore the menu at The Mary Lane and find your personal fit based on your allergies, diet and pregnancy.
- Onion Focaccia
- with whipped ricotta, blistered sungold tomatoes, basil
- Cacio e Pepe Arancini
- Crispy Potato Dauphinoise
- King Trumpet Mushroom Tartare
- Hiramasa Crudo
- Burrata
- Spicy Shrimp Campechana
- Baby Gem & Red Oak Lettuce Salad
- Marinated Eckerton Hill Farm Heirloom Tomatoes
- Braised Chicken Cacciatore
- Sautéed Faroe Island Salmon
- Eggplant Lasagna a la Norma
- New York Strip Steak Frites
- Blistered Shishito Peppers
- Roasted Cauliflower
- Charred Corn Esquites
- French Fries
- Ricotta Cavatelli
- Crispy Rhode Island Calamari Salad
- Grilled Black Shogun Maitake
- Grilled Branzino Filet
- Berkshire Pork Involtino
- Nova Scotia Halibut
- Fruit, Greek Yogurt & Granola Parfait
- Smashed Avocado Toast
- add an egg, any style
- Dutch Baby Pancake
- Cobb Salad
- Seasonal Scramble
- Guajillo Braised Berkshire Pork Chilaquiles
- Caramelized Onion, Swiss & Bacon Burger
- Spicy Shakshuka
- Paprika Spiced Shrimp & Grits
- Roasted Red Pepper & Caramelized Onion Home Fries
- Two Organic Eggs, Any Style
- Buttermilk Biscuits
- Sourdough Toast
- Bacon
- Sauvignon Blanc
- Méditerranée Rosé
- Red Field Blend
- Cappelletti Spritz
- First Crush
- Boozy Seasonal Soda
- with fries
- Olive Oil-Almond Cake
- Dark Chocolate Crémeux
- Blueberry Cake
- Fig Leaf-Scented Crème Brûlée
- Sorbet & Gelato
- Prosecco
- Crémant du Jura Brut Nature
- Crémant d’Alsace
- Picpoul
- Pouilly-Fumé
- The Clam Bianco - Vernaccia di San Gimignano
- Vouvray
- Chardonnay
- Trebbiano & Grechetto
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.