The Nuaa Table Menu
Explore the menu at The Nuaa Table and find your personal fit based on your allergies, diet and pregnancy.
- Egg Toast
- Pork Palo Porridge
- Roasted Mushroom Noodle Bowl
- Pink Grapefruit Salad
- Biscuits & Tom Kha Gravy
- Crispy Purple Eggplant
- Sautéed Spicy Holy Basil
- Shrimp Pad Thai
- Chicken Kuay Teow Kua
- Shrimp Spicy Basil Noodle
- B.B.J (Homemade Bread, Butter & Jam)
- Pan Seared Vegetable Dumplings
- Roasted Duck Buns
- Spicy Fries
- Onsen Egg
- Jasmine Rice
- “CHOR MOUNG” Purple Blossom Dumpling
- Pan-Seared Vegetable Dumpling
- Crispy Rice Crusted Tofu Steak
- Mee Krob
- E-San Crispy Rice
- Grilled Coconut-Glazed Duck Skewers
- Short Rib Nam Prik Ong
- Spicy - Sour Lemongrass Soup
- Honey Roasted Beets “TOM KHA”
- Hokkaido Scallops Ceviche
- Northeast Green Papaya Salad
- Fresh Banana Blossom Salad
- “Miang” Pink Grapefruit Salad
- Crunchy Curried Rice Ball Salad
- Slow Braised Short Ribs Massaman Curry
- Colossal Crab Curry Noodle
- Jasmin Tea-Smoked BBQ Baby Back Ribs
- Rice Cracker Crusted Bronzino
- Sautéed Chicken Ginger
- Crispy Bread Chicken Breast Cashew Nut
- Chicken Green Curry
- Chicken Red Curry
- Hand-Cut Spicy Basil Fries
- Roasted Brussels Sprout
- Organic Riceberry
- Sticky rice
- Fresh Chili Fish Sauce
- Jasmine Cucumber Morning Cloud
- Rose Raspberry
- Hibiscus Grapefruit
- Lavender Melon
- Orange Blossom Lychee
- Butterfly Pea Grape
- Chamomile Rice
- Chrysanthemum Rye Foggy Night
- Singha (the original Thai beer)
- White Thai
- Vliet
- Sun up
- Sip Of Sunshine
- Upside Dawn
- Fresh Green Garden
- Botanical Fizz
Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.