Breweries
A tap list that updates when kegs change, happy hour pricing in one toggle, and allergen info across every pour and plate.
Why breweries choose MenuIQ
Bars and breweries change their menus constantly — kegs kick, seasonal beers rotate, cocktail lists update, and happy hour runs on its own schedule. MenuIQ keeps every version current: a QR menu with your full tap list and food menu, gluten and allergen info for every item, photos on cocktails and specials, and promo pricing that flips on for happy hour and off when service ends. Starting at $10 a month.
per location — no setup fee
from a menu photo to a live allergen menu
diners has a food allergy
What MenuIQ does for breweries
Photos that drive food and drink orders
Add photos to kitchen items, featured pours, and seasonal releases and place them at the top of your digital menu.
Big 9 allergens auto-tagged across every item
Upload a menu photo and allergen tags are extracted in under two minutes — beer and food menu, same process, no spreadsheet.
Separate menus for taps, kitchen, and events
Run a tap list, a food menu, and an event-only menu from the same account — each with its own items, pricing, and schedule.
Happy hour pricing, on and off with one toggle
Flip any menu to promo mode to display discounted prices. Turn off when the window closes — regular pricing returns automatically.
86'd in seconds — tap kicks, it's off the menu
Hide or show any item on the live menu instantly. A keg blows, a kitchen item sells out — it's gone before the next guest scans.
One login, every taproom
Manage two taprooms or twelve from one account, each with its own tap list, food menu, and allergen tags.
Guest experience
Tasting notes, ABV, style — every detail your guests actually want.
Full description fields on every item let you add IBU, ABV, and style on your beers, and ingredients, sourcing, and pairing suggestions on your food. The details that make a taproom visit worth it are right on the menu — not locked inside a bartender's memory or lost when the shift changes.
Guests browse the full lineup before they flag down the bartender.
A QR code at the table or on a tent card lets guests see your entire tap list and food menu — photos, allergen filters, tasting notes — on their phone. They order faster, ask fewer questions, and discover items they'd miss on a crowded chalkboard. Your bartenders stay focused on pouring instead of reciting the tap list to every new table.
With MenuIQ
A digital menu with real-time tap availability, allergen and dietary labels guests can filter on their phone, source-level allergen attribution on every item, and rotating schedules that switch menus automatically.
Without MenuIQ
A chalkboard that's wrong by mid-shift and allergen answers that depend on which bartender you ask. No way for a guest with a wheat allergy to know which beers and food items are safe without interrupting the bar.
Allergens
Allergens tagged to the ingredient, not just the item.
MenuIQ tags each allergen to its specific source — "wheat: barley malt in the pale ale, soy: soy sauce in the glaze." Guests with allergies see exactly where the allergen lives and whether they can swap it out, without pulling the bartender away from the taps.
Menu management
Happy hour hands off to the dinner menu — automatically.
Each menu runs its own day-of-week and time-of-day window. Your happy hour list activates at 3 p.m., your dinner food menu takes over at 5, and your weekend brunch runs Saturday and Sunday mornings — no one has to remember to switch it over.
Seasonal releases come back with one click — tags and all.
Items you pull off the menu stay in your account with their photo, description, allergen tags, and tasting notes intact. When that winter stout, summer session IPA, or Oktoberfest food menu rotates back, reactivate it in one click instead of rebuilding it from scratch. Your seasonal lineup gets easier to manage every year, not harder.
$10 per month
More ways MenuIQ works for breweries
Vegan, vegetarian, and gluten-free options clearly labeled — guests with dietary restrictions see what's available before they order.
A printable allergen chart maps every item against all Big 9 allergens — post it behind the bar or keep it ready for an inspector.
Accurate allergen info and real photos turn first-time taproom visitors into regulars who leave five-star reviews.
Your menu lives on your own branded page — not buried inside a Yelp listing or Google snippet.
Upload a photo of your current menu and AI extracts items, descriptions, prices, and allergen tags in under two minutes.
Invite bartenders and managers to update the menu without accessing billing or other locations.
Frequently asked questions
Does MenuIQ work for a single taproom, or only multi-location breweries?
We use a chalkboard for our tap list. Why do I need MenuIQ?
Do I need separate accounts for my tap list and food menu?
Can guests filter by allergy from the QR code?
Can my bartenders update the tap list?
Can my bartenders update the tap list?
More 5 star reviews – create a menu in under 2 minutes
A tap list that updates when kegs change, happy hour pricing in one toggle, and allergen info across every pour and plate.