Pizzerias
Photos on your specialty pies, Big 9 allergen tags across every topping, a printable chart for the counter, and QR browsing that lets customers decide before they reach the register.
Why pizzerias choose MenuIQ
Your specialty pies are where the margin lives — but on a menu board, they look the same as a plain cheese. MenuIQ puts photos on the items that earn you the most, tags Big 9 allergens down to the specific ingredient across every topping combination, prints a one-click allergen chart for the counter, and gives customers a QR menu they can browse from the line or the table. Upload a photo of your current menu and you're live in under two minutes, starting at $10 a month.
per location — no setup fee
from a menu photo to a live allergen menu
diners has a food allergy
What MenuIQ does for pizzerias
Photos that sell your specialty pies
Add photos to high-margin pies and feature them at the top of your digital menu — customers who see the pie, order the pie.
Big 9 allergens auto-tagged across every item
Upload a menu photo and allergen tags are extracted in under two minutes — every pizza, every side, every topping combination covered.
A printable allergen chart for the counter
One click generates a PDF with every item mapped against all Big 9 allergens. Post it at the counter, keep it in the kitchen, or hand it to an inspector.
Customers browse while they wait in line
A QR code at the counter or on a table tent lets customers see the full menu — photos, allergen filters, prices — before they order.
Upload a photo, live in two minutes
AI extracts items, descriptions, prices, and allergen tags from a photo of your current menu. Review, confirm, publish.
One login, every location
Manage two pizzerias or ten from one account, each with its own menu and allergen tags.
Guest experience
Photos that turn your highest-margin pies into your highest-selling ones.
Add a photo to any item and feature it in a Specials course at the top of your digital menu. The customer scrolling past a plain text listing stops when they see the truffle mushroom pie — and that's the $24 item you wanted them to notice.
The line moves when everyone already knows what they want.
A QR code at the counter or on a table tent lets customers browse the full menu — photos, allergen filters, dietary labels, prices — while they wait. By the time they reach the register, they've chosen between the slice and the whole pie. Your counter staff take orders instead of answering questions.
With MenuIQ
A digital menu with photos on featured pies, allergen and dietary labels customers can filter on their phone, source-level attribution on every topping, and a printable allergen chart posted at the counter. Specialty pies sell themselves.
Without MenuIQ
A menu board behind the counter and allergen answers that depend on who's working. No way for a customer with a wheat allergy to know which pies offer gluten-free crust. Dietary options unmentioned. Specialty pies buried in the same list as a plain cheese slice.
Allergens
Allergens tagged to the ingredient — not just the pie.
MenuIQ tags each allergen to its specific source — "dairy: mozzarella and parmesan in the topping, wheat: standard crust." Customers with a gluten sensitivity or dairy allergy see exactly what's in each pie and whether a gluten-free crust or dairy-free cheese works for them, without holding up the line to ask.
Menu management
Photos on every item
Build a menu for each service context, each with its own items, prices, and schedule. Your lunch slice deal runs on its own menu. Pickup customers see a streamlined list. Dine-in gets the full lineup with photos and descriptions. Switch between them in the menu selector without rebuilding anything.
Two locations or ten — same menu standard, one account.
Manage every location from one account, each with its own menu, schedule, and allergen tags. Update the menu at one shop and clone it to the others. Invite managers with the right access level so they handle daily updates without touching billing or other locations.
$10 per month
More ways MenuIQ works for pizzerias
Vegan, gluten-free, and dairy-free options clearly labeled — customers with dietary restrictions see what's available before they order.
Seasonal pies and limited-time specials you remove stay in your account — photo and allergen tags intact — and reactivate with one click.
Flip promo pricing on for the lunch slice special and off when it ends — no item-by-item edits.
Full description fields for ingredients, crust options, and specialty toppings on any item.
Invite counter staff and managers to update the menu without accessing billing or other locations.
Your menu lives on your own branded page — not buried inside a Yelp listing or Google Maps snippet.
Frequently asked questions
Does MenuIQ work for a single-location pizzeria, or only chains?
Can I have separate menus for dine-in and pickup?
My toppings change seasonally. How do I keep allergen info current?
How do I handle gluten-free crust as a menu option?
Can my counter staff update the menu?
Can my counter staff update the menu?
More 5 star reviews – create a menu in under 2 minutes
Photos on your specialty pies, Big 9 allergen tags across every topping, a printable chart for the counter, and QR browsing that lets customers decide before they reach the register.