CIAORIGATO

Sushi alla Moda

• TONNO & PESTO — Ahi Tuna, basil pesto, carrots, cucumber, tobico, leaks gremolta

  Likely dietary flags: Dairy, Nuts

  See likely dietary sources

  • Dairy — Parmesan in pesto
  • Nuts — pine nuts in basil pesto
• FUNGHI & TARTUFO — Portobello mushrooms tempura, truffle cream, Parmigiano, and shaved truffle

  Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

  See likely dietary sources

  • Dairy — truffle cream, Parmigiano
  • Eggs — egg in tempura batter
  • Gluten — tempura batter
• ROLL OF THE DAY (Market Price) — Ask your server for today’s special

Insalate

• PANZANELLA SUNOMONO — Kale salad, heirloom tomatoes, feta cheese, pickled red onions, cucumber sunomono, sesame seeds, croutones, honey Italian dressing

  Likely dietary flags: Dairy, Gluten, Vegetarian

  See likely dietary sources

  • Dairy — feta cheese
  • Gluten — croutons
• TOKYO CAESAR — Sweet little gems, anchovies, Parmigiano Reggiano, sesame-garlic dressing, toasted olive oil croutons

  Likely dietary flags: Dairy, Gluten

  See likely dietary sources

  • Dairy — Parmigiano Reggiano
  • Gluten — croutons

Nudo & Crudo

• DAILY OYSTERS — Served with yuzu sorbet and umi budo

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — oysters
• CRUDO AL MIRTILLO — Hamachi with huckleberry and ueboshi broth, pickled daikon and red onions, tempura shiso, and green parsley oil

  Likely dietary flags: Eggs, Gluten

  See likely dietary sources

  • Eggs — egg in tempura batter
  • Gluten — tempura batter
• WAYGU A5 CARPACCIO “CALABRIA MEETS KYOTO” — A5 Japanese waygu, nduja aioli, crispy farro, shiso, kosho-Calabrian oil, cured egg yolk

  Likely dietary flags: Eggs, Gluten

  See likely dietary sources

  • Eggs — cured egg yolk, egg in aioli
  • Gluten — farro

Yakitori & Spiedini

• TRUMPET MUSHROOM SKEWERS — Glazed with soy-mirin tare and togarashi

  Likely dietary flags: Gluten, Soy, Vegetarian, Vegan

  See likely dietary sources

  • Gluten — soy sauce in tare
  • Soy — soy sauce in tare
• YAKITORI DI POLLO — Japanese style chicken and onions skewers
• SPIEDINO TOP SIRLOIN — Grilled black Angus beef and guanciale skewer

Side Sauces

• HOUSE HOT SAUCE

  Likely dietary flags: Vegetarian, Vegan

• HOUSE PONZU WITH LIMONCELLO

  Likely dietary flags: Soy

  See likely dietary sources

  • Soy — soy sauce
• JAPANESE SALSA VERDE

  Likely dietary flags: Vegetarian

Pasta

• CIAORIGATONI — Rigatoni with our house slow cooked 8 hours bolognese sauce, topped with shiitake mushrooms, and Parmigiano Reggiano

  Likely dietary flags: Dairy, Gluten

  See likely dietary sources

  • Dairy — Parmigiano Reggiano
  • Gluten — rigatoni
• BUCATINI TSUKUNE CURRY — Bucatini pasta, Japanese curry, tsukune chicken meatballs, fried seaweed, Parmigiano Reggiano

  Likely dietary flags: Dairy, Gluten

  See likely dietary sources

  • Dairy — Parmigiano Reggiano
  • Gluten — bucatini
• MAREMISO MALTAGLIATI — Maltagliati pasta, manilla clams, tempura prawn, miso broth, leek & togarashi crumble

  Likely dietary flags: Eggs, Gluten, Shellfish, Soy

  See likely dietary sources

  • Eggs — egg in maltagliati
  • Gluten — maltagliati, tempura batter
  • Shellfish — clams, prawn
  • Soy — soy in miso
• UNI TAGLIATELLE — Hand-cut tagliatelle with sea urchin cream, tobiko, and leek’s gremolata

  Likely dietary flags: Dairy, Eggs, Gluten

  See likely dietary sources

  • Dairy — sea urchin cream
  • Eggs — egg in tagliatelle
  • Gluten — tagliatelle

Pizza Dō

• SHISO REGINA MARGHERITA — Tomato sauce, fior di latte mozzarella, fresh shiso leaves, olive oil

  Likely dietary flags: Dairy, Vegetarian

  See likely dietary sources

  • Dairy — mozzarella
• OKONOMIYAKI PIE 4 FORMAGGI — Mozzarella, mushrooms, okonomi sauce, kewpie mayo, aonori, mozzarella, gorgonzola, parmigiano, pecorino

  Likely dietary flags: Dairy, Eggs, Gluten, Soy, Vegetarian

  See likely dietary sources

  • Dairy — mozzarella, gorgonzola, Parmigiano, pecorino
  • Eggs — egg in okonomiyaki batter, egg in kewpie mayo
  • Gluten — okonomiyaki batter
  • Soy — soy sauce in okonomi sauce
• CIAOCARNIVORA — Tomato sauce, mozzarella, tsukune meatballs, spicy Calabrian soppressata, pecorino, herbs de Provence and Calabrian chili oil

  Likely dietary flags: Dairy, Gluten

  See likely dietary sources

  • Dairy — mozzarella, pecorino
  • Gluten — pizza dough
• NERO DI TOKYO — Squid ink base tomato sauce, mozzarella, olive oil, tamari, calamari, celery, and shiso

  Likely dietary flags: Dairy, Gluten, Shellfish, Soy

  See likely dietary sources

  • Dairy — mozzarella
  • Gluten — pizza dough
  • Shellfish — calamari
  • Soy — tamari

Secondi & Grill

• TOKYO-BURGER TOSCANO — American wagyu patty, scamorza affumicata, heirloom tomato, baby gem lettuce, caramelized onions, and house “secret sauce”, on a brioche bun, served with rosemary fries

  Likely dietary flags: Dairy, Eggs, Gluten

  See likely dietary sources

  • Dairy — scamorza cheese, butter in brioche bun
  • Eggs — egg in brioche bun
  • Gluten — brioche bun
• SABA BAGNA — Grilled mackerel, rayu bagna cauda, sea beans served with asparagus and sautéed chart
• HANGER STEAK TAGARASHI YUZU — 9 oz grilled hanger black Angus steak, miso-Clabrian marinate, topped with togarashi yuzu butter, served with fennel and butter lemon roasted potatoes

  Likely dietary flags: Dairy, Gluten, Soy

  See likely dietary sources

  • Dairy — yuzu butter, butter-roasted potatoes
  • Gluten — soy sauce in miso marinade
  • Soy — soy in miso marinade
• FIORENTINA AL FUOCO — 44 oz Fiorentina steak wood fire grilled, miso-Clabrian marinate, finished with garlic-herb butter and Japanese whiskey flambéed. Served with grilled fennel, torpedo onions, and lemon-herb fingerling potatoes. (Recommended for 2–3 guests, please allow 30 minutes)

  Likely dietary flags: Dairy, Gluten, Soy

  See likely dietary sources

  • Dairy — garlic-herb butter
  • Gluten — soy sauce in miso marinade
  • Soy — soy in miso marinade
• Add seasonal truffle — Add seasonal truffle

  Likely dietary flags: Vegetarian, Vegan