Côte Ouest Bistro

Independent AI menu analysis — not affiliated with Côte Ouest Bistro.

Always ask the restaurant before ordering.

San Francisco · 2953 Baker Street

Menu checked November 2, 2026 · See Côte Ouest Bistro's official menu

Restaurant data for AI & developers · JSON

Includes dishes, dietary flags, evidence sources, coverage limits and update dates.

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What our AI analysis found
  • 34 of 86 dishes appear to be dairy-free
  • 58 of 86 dishes appear to be egg-free
  • 49 of 86 dishes appear to be gluten-free
  • 64 of 86 dishes appear to be nut-free
  • 86 of 86 dishes appear to be peanut-free
  • 74 of 86 dishes appear to be shellfish-free
  • 86 of 86 dishes appear to be soy-free
  • 39 of 86 dishes appear to be vegetarian
  • 7 of 86 dishes appear to be vegan

Les Starters

Les Starters

  • Endive Salad — Belgian endives, mixed greens, Point Reyes blue cheese, candied pecans, roasted red pears, pomegranate, vinaigrette à l'estragon

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — blue cheese
    • Nuts — pecans
  • Xipirons à la Plancha — Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — squid

Les Sandwiches

  • Croque Monsieur — Served on rustic bread with a bechamel, whole grain mustard, ham, emmental cheese. Served with a mixed green salad and French fries (Add an egg $3)

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — béchamel, Emmental cheese
    • Gluten — rustic bread, flour in béchamel
  • CÔTE OUEST BURGER — Organic, grass fed beef served on a rustic bun with sautéed onions tomato, lettuce, Espelette aioli and raclette cheese. Served with French fries

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — raclette cheese
    • Eggs — egg in aioli
    • Gluten — rustic bun
  • Chicken Sandwich — Marinated chicken breast a la plancha, persimmon, basil pesto, wild arugula, toasted pine nuts, and shaved parmesan finished with a rich balsamic reduction on a crispy filone bun. Served with French fries

    Likely dietary flags: Dairy, Gluten, Nuts

    See likely dietary sources
    • Dairy — parmesan
    • Gluten — filone bun
    • Nuts — pine nuts
  • B.L.T Scrambled Eggs Croissant — Toasted croissant filled with scrambled eggs, Swiss cheese, bacon tomatoes and lettuce, whole grain mustard béchamel. Served with French fries

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — Swiss cheese, béchamel
    • Eggs — eggs
    • Gluten — croissant, flour in béchamel

Les Desserts

  • Crème brûlée à la vanille — The classic decadent vanilla dessert

    Likely dietary flags: Dairy, Eggs, Vegetarian

    See likely dietary sources
    • Dairy — cream
    • Eggs — egg yolks in crème brûlée
  • Moelleux au Chocolat — Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — whipped cream, crème anglaise
    • Eggs — eggs in chocolate cake, eggs in crème anglaise
    • Gluten — wheat flour, wafers
    • Nuts — crushed nuts
  • TARTE FIne aux Pommes — Puff pastry, apple compote, thin sliced apples, vanilla ice cream

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — butter in puff pastry, vanilla ice cream
    • Gluten — puff pastry

Terrines Maison & Jambon de Pays

  • PÂTÉ DE CAMPAGNE — Seasoned with piment d Espelette, pistachios served with cornichons and toasted pain au levain

    Likely dietary flags: Eggs, Gluten, Nuts

    See likely dietary sources
    • Eggs — egg in pâté de campagne
    • Gluten — pain au levain
    • Nuts — pistachios
  • Mousse de Foie de Volaille — Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pain au levain
  • Rillettes de lapin — Traditional rabbit rillettes with tarragon served with toasted pain au levain

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pain au levain
  • Serrano Ham
  • Le plateau de fromage — Cheese selection of the day

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — cheese

Le Déjeuner les main courses

  • Classic Steak Frites — 8 oz bavette steak, served with French fries, green peppercorn sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — cream in peppercorn sauce
  • Duck confit — Duck leg confit, roasted butternut squash, arugula and Feta cheese, gastrique sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — Feta cheese
  • lingcod meunière — Sauteed lingcod, green beans almondine, croutons, caper butter sauce

    Likely dietary flags: Dairy, Gluten, Nuts

    See likely dietary sources
    • Dairy — caper butter
    • Gluten — flour in meunière, croutons
    • Nuts — almonds
  • Moules Marinières Frites — PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — mussels
  • mushroom and spinach pie — Puffed pastry tart topped with creamy spinach, yellow chanterelles and shiitake mushrooms, arugula salad, pine nuts, parmesan cheese, balsamic reduction

    Likely dietary flags: Dairy, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — cream in spinach, butter in puff pastry, parmesan cheese
    • Gluten — puff pastry
    • Nuts — pine nuts

Sides

  • French Fries

    Likely dietary flags: Vegetarian, Vegan

  • Mixed Green Salad

    Likely dietary flags: Vegetarian, Vegan

  • Cauliflower Al Pastor — Fried cauliflower, goat cheese and orange segments

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese

Quiche Du Jour

  • Quiche Du Jour — Served with a mixed green salad

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — dairy in quiche
    • Eggs — eggs in quiche
    • Gluten — quiche crust

pour commencer

  • Butternut squash soup — Butternut squash, creme fraiche and roasted chestnut

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — crème fraîche
    • Nuts — chestnut
  • Oeufs mayonnaise and chips — Hard boiled eggs, whole grain mustard mayonnaise, house made potato chips

    Likely dietary flags: Eggs, Vegetarian

    See likely dietary sources
    • Eggs — eggs, eggs in mayonnaise
  • Escargots De Bourgogne — Served in a parsley and garlic butter, puff pastry

    Likely dietary flags: Dairy, Shellfish

    See likely dietary sources
    • Dairy — garlic butter, butter in puff pastry
    • Shellfish — snails
  • beet salad — Roasted red and yellow beets, crispy kataifi goat cheese, kumquat confit, pickled red onion, candied pecans, arugula, balsamic vinaigrette

    Likely dietary flags: Dairy, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese
    • Gluten — kataifi pastry
    • Nuts — pecans
  • Endive Salad — Belgian endives, mixed greens, Point Reyes blue cheese, candied pecans, roasted red pears, pomegranate, tarragon vinaigrette

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — blue cheese
    • Nuts — pecans
  • Xipirons à la Plancha — Fresh sautéed calamaris à la plancha, Serrano ham, Anaheim pepper, balsamic, persillade

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — squid
  • Six Oysters — Served on the rocks with a mignonette and lemon wedge

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — oysters

Charcuterie Maison TO Share

  • Pâté de Campagne — Seasoned with piment d'Espelette, pistachios, served with cornichon and toasted pain au levain

    Likely dietary flags: Eggs, Gluten, Nuts

    See likely dietary sources
    • Eggs — egg in pâté de campagne
    • Gluten — pain au levain
    • Nuts — pistachios
  • Rillettes de lapin — Traditional rabbit rillettes with tarragon, served with toasted pain au levain

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pain au levain
  • Mousse de Foie de Volaille — Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pain au levain
  • Rillettes de canard — Terrine of shredded duck leg, confit in its own fat, toasted rustic bread, whole grain mustard and cornichons

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — rustic bread
  • Serrano Ham — Board of dry-cured Spanish ham
  • Le plateau de fromage — Cheese selection of the day

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — cheese

SIDES

  • Frites

    Likely dietary flags: Vegetarian, Vegan

  • Mixed Green Salad

    Likely dietary flags: Vegetarian, Vegan

  • Cauliflower al pastor — Sautéed cauliflower, al pastor sauce, goat cheese, orange segments

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese

Bistro Style

  • Bistro Style Steak frites -8oz flat iron steak — Black pepper crusted, served with French fries and a green peppercorn sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — cream in peppercorn sauce
  • Bistro Style Steak frites -12oz Black Angus New-York steak — Served with French fries and a green peppercorn sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — cream in peppercorn sauce
  • Duck confit — Duck leg confit, roasted butternut squash, arugula and Feta cheese, shallots balsamic reduction gastrique sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — Feta cheese
  • Lingcod Meunière — Lingcod a la plancha, sautéed potatoes, green beans almondine, brown butter sauce with lemon, parsley, capers and croûtons

    Likely dietary flags: Dairy, Gluten, Nuts

    See likely dietary sources
    • Dairy — brown butter
    • Gluten — flour in meunière, croûtons
    • Nuts — almonds
  • Day boat Scallops — Sautéed Day Boat scallops, parsnips purée, sautéed wild yellow chanterelles mushrooms, gremolata sauce, sunchokes chips

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — scallops
  • Moules Marinieres Frites — PEI mussels served in a white wine broth with shallots, garlic, butter and parsley served with a side of French fries

    Likely dietary flags: Dairy, Shellfish

    See likely dietary sources
    • Dairy — butter
    • Shellfish — mussels
  • Mushrooms and Spinach tart — Puffed pastry topped with a creamy spinach, wild yellow chanterelles and Shiitake mushrooms, arugula salad, pine nuts, parmesan cheese, finished with a balsamic reduction

    Likely dietary flags: Dairy, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — cream in spinach, butter in puff pastry, parmesan cheese
    • Gluten — puff pastry
    • Nuts — pine nuts

Brunch

  • Croissant French Toast — Custard soaked croissant served with fresh berries

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — butter in croissant, dairy in custard
    • Eggs — eggs in custard
    • Gluten — croissant

Les Sweets

  • CRÈME BRÛLÉE À LA VANILLE — The classic decadent vanilla dessert

    Likely dietary flags: Dairy, Eggs, Vegetarian

    See likely dietary sources
    • Dairy — cream
    • Eggs — egg yolks in crème brûlée
  • Moelleux au Chocolat — Warm chocolate cake, salted caramel, whipped cream, crème Anglaise, crushed nuts and wafers

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — whipped cream, crème anglaise
    • Eggs — eggs in chocolate cake, eggs in crème anglaise
    • Gluten — wheat flour, wafers
    • Nuts — crushed nuts
  • TARTE TATIN — Caramelized apple, puff pastry, vanilla ice cream

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — butter in puff pastry, vanilla ice cream
    • Gluten — puff pastry

Brunch

  • Quiche Du Jour

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — dairy in quiche
    • Eggs — eggs in quiche
    • Gluten — quiche crust

Les Main Courses

  • Bistro Style Steak frites — 8 oz flat iron steak, black pepper crusted, served with French fries and a green peppercorn sauce

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — cream in peppercorn sauce
  • Pork Belly and eggs — Overnight slow braised pork belly, topped with a sunny side up egg, Bordelaise sauce, served with garlic roasted potatoes

    Likely dietary flags: Eggs

    See likely dietary sources
    • Eggs — egg
  • Moules Marinières Frites — PEI mussels steamed in a white wine broth with shallots, garlic, parsley. Served with French fries

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — mussels
  • Ham and swiss omelette — Ham and Swiss cheese served with garlic roasted potatoes

    Likely dietary flags: Dairy, Eggs

    See likely dietary sources
    • Dairy — Swiss cheese
    • Eggs — eggs in omelette
  • Mushroom Omelette — Shitake mushrooms, laura chennel goat cheese, spinach, served with garlic roasted potatoes

    Likely dietary flags: Dairy, Eggs, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese
    • Eggs — eggs in omelette
  • Chorizo Omelette — Seared chorizo, burrata, scallions served with garlic roasted potatoes

    Likely dietary flags: Dairy, Eggs

    See likely dietary sources
    • Dairy — burrata
    • Eggs — eggs in omelette
  • Avocado Toast — Sunny side up egg, feta cheese, crispy Serrano ham, pickled onions, garlic roasted potatoes

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — Feta cheese
    • Eggs — egg
    • Gluten — toast
  • Benedict Croissant — Poached eggs served over smoked salmon, with pesto and Hollandaise on a butter croissant, garlic roasted potatoes

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts

    See likely dietary sources
    • Dairy — butter in Hollandaise, butter in croissant
    • Eggs — eggs, eggs in Hollandaise
    • Gluten — croissant
    • Nuts — pine nuts in pesto

Les Sides

  • Mixed Green Salad

    Likely dietary flags: Vegetarian, Vegan

  • Frites

    Likely dietary flags: Vegetarian, Vegan

  • Garlic roasted Potatoes

    Likely dietary flags: Vegetarian, Vegan

  • cauliflower al pastor — Sautéed cauliflower, al pastor sauce, goat cheese, orange

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese

Les Starters

  • Soupe à l'oignon — Classic French onion soup, rustic bread, Gruyère cheese

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — Gruyère cheese
    • Gluten — rustic bread
  • six oysters — Served on the rocks with a mignonette and lemon wedges

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — oysters
  • Deviled eggs and chips — Hard boiled eggs with whole grain mustard, olive oil mayonnaise and homemade potato chips

    Likely dietary flags: Eggs, Vegetarian

    See likely dietary sources
    • Eggs — eggs, eggs in mayonnaise
  • Endive Salad — Belgian endives, mixed greens, Point Reyes blue cheese, candied pecans, roasted red pears, pomegranate, vinaigrette à l'estragon

    Likely dietary flags: Nuts, Vegetarian

    See likely dietary sources
    • Nuts — pecans
  • Pâté de Campagne — Seasoned with piment d'Espelette, pistachios, served with cornichons & toasted pain au levain

    Likely dietary flags: Gluten, Nuts

    See likely dietary sources
    • Gluten — pain au levain
    • Nuts — pistachios
  • Mousse de Foie de Volaille — Chicken liver mousse, port jelly, served with cornichons and toasted pain au levain

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pain au levain
  • Serrano Firmin — Board of cured Serrano ham

Les Sandwiches

  • oeuf meurette — Two poached eggs, pancetta, pearl onions, roasted potatoes, Bordelaise sauce

    Likely dietary flags: Eggs

    See likely dietary sources
    • Eggs — eggs

Les Drinks

  • Kir

    Likely dietary flags: Vegetarian

  • Kir Royal

    Likely dietary flags: Vegetarian

  • Mimosa

    Likely dietary flags: Vegetarian

  • White Lillet Spritz

    Likely dietary flags: Vegetarian

Les Sandwiches

  • Croque Monsieur — Ham, Emmental cheese, whole grain mustard béchamel on rustic bread. Served with French fries and a mixed green salad. Add an egg $3

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — Emmental cheese, béchamel
    • Gluten — rustic bread, flour in béchamel
  • Côte Ouest Burger — Organic grass fed beef on a rustic bun with sauteed onions, tomato, lettuce, Espelette aioli, raclette cheese. Served with French fries

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — raclette cheese
    • Eggs — egg in aioli
    • Gluten — rustic bun
  • Chicken Sandwich — Marinated chicken breast a la plancha, peaches, basil pesto, wild arugula, toasted pine nuts, and shaved parmesan finished with a rich balsamic reduction on a crispy filone bun. Served with French fries

    Likely dietary flags: Dairy, Gluten, Nuts

    See likely dietary sources
    • Dairy — parmesan
    • Gluten — filone bun
    • Nuts — pine nuts
  • Crab Roll — Dungeness crab meat, in a soft roll, mixed with aïoli and Espelette pepper, topped with chimichuri, pickled onions and apples, served with French fries

    Likely dietary flags: Eggs, Gluten, Shellfish

    See likely dietary sources
    • Eggs — egg in aïoli
    • Gluten — soft roll
    • Shellfish — crab
  • B.L.T Scrambled Eggs Croissant — Scrambled eggs, Swiss cheese, bacon, tomato and lettuce, whole grain mustard béchamel. Served with French fries

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — Swiss cheese, béchamel
    • Eggs — eggs
    • Gluten — croissant, flour in béchamel

Le Menu des Desserts

  • Crème brûlée à la vanille — The classic decadent vanilla dessert

    Likely dietary flags: Dairy, Eggs, Vegetarian

    See likely dietary sources
    • Dairy — cream
    • Eggs — egg yolks in crème brûlée
  • île Flottante — Soft meringue, served with crème Anglaise, caramel sauce and almonds

    Likely dietary flags: Dairy, Eggs, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — crème anglaise
    • Eggs — egg whites in meringue, eggs in crème anglaise
    • Nuts — almonds
  • Moelleux au Chocolat — Warm chocolate cake, salted caramel, whipped cream, crème Anglaise and finished with a sprinkle of crushed nuts and crispy wafers

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — whipped cream, crème anglaise
    • Eggs — eggs in chocolate cake, eggs in crème anglaise
    • Gluten — wheat flour, wafers
    • Nuts — crushed nuts
  • TARTE FIne aux Pommes — Puff pastry, apple compote, thin sliced apples, vanilla ice cream

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — butter in puff pastry, vanilla ice cream
    • Gluten — puff pastry
  • Profiterole — Choux dough, filled with vanilla ice cream, topped with a hot chocolate sauce and almonds

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — vanilla ice cream
    • Eggs — eggs in choux dough
    • Gluten — choux dough
    • Nuts — almonds

Les Desserts

  • 2020 Domaine de Barroubio Muscat de Saint-Jean de Minervois — Muscat de Saint-Jean de Minervois

    Likely dietary flags: Vegetarian

  • 2019 Château Grand-Jauga Sauternes Cuvée Prestige — Sauternes Cuvée Prestige

    Likely dietary flags: Vegetarian

  • Le Père Jules Pommeau de Normandie aged 5 Years — Pommeau de Normandie aged 5 Years

    Likely dietary flags: Vegetarian

  • 2017 Ramos Pinto Late Bottle Vintage Port unfiltered — Late Bottle Vintage Port unfiltered

    Likely dietary flags: Vegetarian

  • Dow's 20 years Tawny Port — Tawny Port

    Likely dietary flags: Vegetarian

  • 2023 jeunesse Oxnard California — Semi-sweet black muscat

    Likely dietary flags: Vegetarian

About this analysis

Independent AI analysis of the menu Côte Ouest Bistro publishes.

MenuIQ is not affiliated with, endorsed by or sponsored by Côte Ouest Bistro. Its name is used only to identify it.

Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.

MenuIQ looks for seven allergens: dairy, eggs, gluten, tree nuts, peanuts, shellfish and soy. It doesn’t flag fish, sesame or other allergens.

We can’t see the kitchen: shared fryers, prep surfaces, cross-contact and recipe changes aren’t reflected. Menus and recipes can vary by location.

For awareness only — not medical advice. Consult your healthcare provider.

Based on mhme.nu · ohbz.com

Menu checked November 2, 2026

Report a mistake · Own this restaurant? Request a correction or removal

Restaurant data includes © OpenStreetMap contributors.

Questions

Is this page run by Côte Ouest Bistro?

No. MenuIQ is not affiliated with, endorsed by or sponsored by Côte Ouest Bistro. This page is our independent AI analysis of the menu Côte Ouest Bistro publishes. If you own Côte Ouest Bistro, you can ask us to correct or remove it.

Where does this information come from?

From the menu Côte Ouest Bistro publishes (and its allergen guide, when we have one), analyzed by MenuIQ's AI. The page says when the menu was last checked.

Can I rely on it for a food allergy?

Not on its own. It’s a starting point, not a guarantee — always confirm with the restaurant before you order.

What does "fit" mean?

Fit is our estimate based on your selected preferences — always check with the restaurant before ordering. Pick what you avoid and the dishes that don't fit move to "Filtered out".

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