Fiore Caffè

ANTIPASTI

• Vongole al Vino Bianco — Clams sautéed in olive oil, garlic, hot pepper, white wine, and topped with fresh parsley.

  Likely dietary flags: Shellfish

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  • Shellfish — clams
• Carpaccio di Manzo — Raw thin sliced beef eye round with capers, shaved parmigiano, and extra virgin olive oil topped with fresh parsley and lemon.

  Likely dietary flags: Dairy

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  • Dairy — parmigiano
• Involtini di Radicchio al Prosciutto — Baked radicchio and pear wrapped in prosciutto, topped with arugula and goat cheese.

  Likely dietary flags: Dairy

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  • Dairy — goat cheese
• Tagliere Salumi e Formaggi — Parma prosciutto, salame, mortadella, gorgonzola, parmigiano, and castelvetrano olives.

  Likely dietary flags: Dairy

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  • Dairy — gorgonzola, parmigiano

INSALATE

• Insalata Mista — Mixed baby greens with bosc pear, balsamic vinegar, extra virgin oil, and orange zest.

  Likely dietary flags: Vegetarian, Vegan

• Caprese — Fresh mozzarella, tomato, basil, and extra virgin olive oil.

  Likely dietary flags: Dairy, Vegetarian

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  • Dairy — mozzarella
• Arugula e Finocchio — Organic wild arugula with fennel, shaved parmigiano, and lemon vinaigrette.

  Likely dietary flags: Dairy, Vegetarian

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  • Dairy — parmigiano
• Burrata — Served over arugula with cherry tomatoes.

  Likely dietary flags: Dairy, Vegetarian

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  • Dairy — burrata
• Insalata di Mare — Prawns, fresh salmon, grilled calamari, and celery on a bed of organic mixed greens.

  Likely dietary flags: Shellfish

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  • Shellfish — prawns, calamari

PASTA

• Spaghetti Olive e Capperi — San marzano tomato sauce, gaeata olives, capers, fresh basil, and extra virgin olive oil.

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — spaghetti
• Penne alle Melanzane — Tubed pasta with eggplant, San Marzano tomato sauce, fresh mozzarella, and a touch of pesto.

  Likely dietary flags: Dairy, Gluten, Nuts, Vegetarian

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  • Dairy — mozzarella, cheese in pesto
  • Gluten — penne
  • Nuts — pine nuts in pesto
• Gnocchi al Gorgonzola — Gnocchi with mushrooms, gorgonzola, and walnuts in a light cream sauce.

  Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

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  • Dairy — gorgonzola, cream
  • Eggs — eggs in gnocchi
  • Gluten — wheat flour in gnocchi
  • Nuts — walnuts
• Paccheri al Ragu Napoletano — Large tubed pasta with a 5 hour beef and pork tomato stew.

  Likely dietary flags: Gluten

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  • Gluten — paccheri pasta
• Tortelloni allo Zafferano — Homemade, filled with prosciutto and ricotta, in a creamy saffron sauce with zucchini and pancetta.

  Likely dietary flags: Dairy, Eggs, Gluten

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  • Dairy — ricotta, cream
  • Eggs — eggs in pasta
  • Gluten — tortelloni pasta
• Linguine alle Vongole — Fresh clams and cherry tomatoes in a slightly spicy white wine sauce.

  Likely dietary flags: Gluten, Shellfish

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  • Gluten — linguine
  • Shellfish — clams
• Pappardelle al Salmone — Handmade pappardelle with smoked salmon, prawns, and zucchini in a light cream sauce.

  Likely dietary flags: Dairy, Eggs, Gluten, Shellfish

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  • Dairy — cream
  • Eggs — eggs in pappardelle
  • Gluten — pappardelle
  • Shellfish — prawns

SECONDI

• Spiedini di Gamberi — Skewers with prawns wrapped in basil, pancetta, shallots, zucchini, and yellow and red peppers. Served with roasted potatoes.

  Likely dietary flags: Shellfish

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  • Shellfish — prawns
• Salmone al Limone — Herbed salmon with lemon sauce, fingerling potatoes, and seasonal vegetables.
• Tagliata di Manzo — Pan seared skirt steak cutlets with caramelized shallots and butternut squash.

CONTORNI

• Melanzane Grigliate — Grilled eggplant with cherry tomatoes and balsamic glaze.

  Likely dietary flags: Vegetarian, Vegan

• Tris di Funghi — Sautéed three mushrooms with garlic, pepperoncino, and fresh hopped parsley.

  Likely dietary flags: Vegetarian, Vegan

• Cavoletti — Brussel sprouts with pancetta and lemon zest