House of Pasta NYC

Independent AI menu analysis — not affiliated with House of Pasta NYC.

Always ask the restaurant before ordering.

New York

Menu checked November 3, 2026 · See House of Pasta NYC's official menu

Restaurant data for AI & developers · JSON

Includes dishes, dietary flags, evidence sources, coverage limits and update dates.

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What our AI analysis found
  • 15 of 44 dishes appear to be dairy-free
  • 28 of 44 dishes appear to be egg-free
  • 19 of 44 dishes appear to be gluten-free
  • 41 of 44 dishes appear to be nut-free
  • 44 of 44 dishes appear to be peanut-free
  • 39 of 44 dishes appear to be shellfish-free
  • 44 of 44 dishes appear to be soy-free
  • 23 of 44 dishes appear to be vegetarian
  • 5 of 44 dishes appear to be vegan

APPETIZERS

SALADS

SALADS

  • POWER SALAD — Arugula, basil, mint, roasted butternut squash, pistachio and Parmesan cheese

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — Parmesan
    • Nuts — Contains Nuts
  • CAPONATA WITH STRACCIATELLA — A tangy-sweet Sicilian vegetable stew with eggplant, tomatoes, olives, and capers, topped with creamy stracciatella cheese

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — stracciatella
  • ARAGULA SALAD — Arugula, cherry tomatoes, fennel

    Likely dietary flags: Vegetarian, Vegan

PASTA

  • BUCATINI ALLA LIMONE — Bucatini pasta in a bright, zesty lemon sauce, finished with a touch butter and Parmesan

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — butter, Parmesan
    • Gluten — bucatini pasta
  • RIGATONI BOLOGNESE — Rigatoni pasta topped with a rich, slow-cooked meat sauce made with beef, tomatoes and herbs. A classic, comforting dish full of flavor

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — rigatoni pasta
  • RED PESTO&STRACCIATELLA FUSILLI — A rich red pesto made with sun dried tomatoes, walnuts and herbs, topped with creamy stracciatella cheese. Simple, flavorful and delicious

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — stracciatella
    • Nuts — Contains Nuts
  • SPAGHETTI POMODORO — Plump tomatoes, basil and olive oil

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — spaghetti
  • HOT RIGATONI VODKA WHIT GUANCIALE & SAUSAGE — Rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — cream in vodka sauce
    • Gluten — rigatoni pasta
  • SPAGHETTI WITH CHILLI OIL & OCTUPUS — Spaghetti tossed in a bold chili oil and tomato sauce, featuring tender, grilled octopus. A spicy, flavorful dish with a perfect balance of heat and seafood richness

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — spaghetti
    • Shellfish — Octopus
  • SPAGHETTI CAPONATA — Spaghetti served with a savory-sweet Sicilian vegetable stew, made with eggplant, tomatoes, olives and peppers

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — spaghetti
  • BUCATINI ALLA PISTACHIO — Homemade basil, pistachio and pecorino Romano cheese pesto

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — Pecorino
    • Nuts — Contains Nuts
  • PULLED PORK TORTELLINI — Tender tortellini filled with slow-cooked pulled pork, served in a rich, buttery sauce

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — butter
    • Eggs — egg pasta
    • Gluten — tortellini
  • GNOCCHI ALLA SORRENTINA — Soft potato gnocchi baked in a rich tomato sauce, topped with melted mozzarella and fresh basil

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — mozzarella
    • Gluten — wheat flour in gnocchi
  • RISOTTO CARBONARA — A creamy risotto made with rich Parmesan and Pecorino cheeses, finished with crispy guanciale and a touch of black pepper. This dish offers all the comfort and flavor of classic carbonara

    Likely dietary flags: Dairy, Eggs

    See likely dietary sources
    • Dairy — Parmesan, Pecorino
    • Eggs — egg in carbonara
  • RAVIOLI SPINACH RICOTTA — Fresh pasta filled with creamy spinach and ricotta, served with a light pink sauce

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — ricotta, cream in pink sauce
    • Eggs — egg pasta
    • Gluten — fresh pasta
  • SQUID INK SPAGHETTI WITH LOBSTER — Tender lobster meat and shrimp tossed with pasta and coated in a rich, tangy sauce

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — spaghetti
    • Shellfish — Shellfish
  • MUSHROOM AND TRUFFLE WHITE LASAGNA — Hitaki, porcini and crimini blend of mushrooms, bechamel sauce, truffle ricotta and fresh mozzarella on top add fresh truffles +$17

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — milk in bechamel, ricotta, mozzarella
    • Gluten — lasagna sheets

MAIN COURSE

  • MILANESE WITH FETUCCINI AL BURRO — Crispy breaded chicken Milanese, served alongside buttery fettuccini pasta

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — butter
    • Eggs — egg in chicken breading
    • Gluten — breading, fettuccini pasta
  • CRISPY PORK SHOULDER — Slow-cooked pork shoulder with a perfectly crispy, crackling exterior over broth and small arugula salad
  • FLAUNDER A LA FRANCESE — Lightly battered flounder, pan-fried to golden perfection, and finished with a delicate white wine and lemon butter sauce

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — butter
    • Eggs — egg in fish batter
    • Gluten — batter
  • SHORT RIBS WITH POLENTA — Tender, slow-braised short ribs served over a creamy bed of polenta
  • STEAK 14OZ — Cooked to order served with baked potato and spinach
  • ROASTED CHICKEN — Roasted chicken seasoned with aromatic herbs and spices, choose your favorite side to complement: house salad or classic roasted potatoes

SIDES

  • CRISPY ARTICHOKE — Crispy fried artichoke hearts served with a zesty, herb-packed chimichurri sauce

    Likely dietary flags: Eggs, Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Eggs — egg in artichoke batter
    • Gluten — breading
  • HOUSE SALAD — Mix of crisp greens, tomatoes and red onions, tossed in a light vinaigrette

    Likely dietary flags: Vegetarian, Vegan

  • TRUFFLE FRIES — Crispy golden fries drizzled with truffle oil and topped with a sprinkle of Parmesan

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmesan

DESSERTS

  • TIRAMISU — Layers of coffee-soaked ladyfingers and creamy mascarpone, topped with cocoa

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — mascarpone
    • Eggs — egg in ladyfingers
    • Gluten — ladyfingers
  • CHANTILLY CREAM WITH BERRIES — Light fluffy chantilly cream served with fresh mixed berries

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — chantilly cream
  • VOLCAN DE DULCE DE LECHE — A warm molten cake filled with rich dulce de leche, served with a scoop of vanilla ice cream

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — dulce de leche, vanilla ice cream
    • Eggs — egg in molten cake
    • Gluten — cake
  • HOMEMADE GELATO — Seasonal flavor

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — gelato

COCKTAILS

  • TROPICAL FIZZ WITH TAJIN RIM — A refreshing tropical blend of pineapple, lime, and orange juices, topped with sparkling soda for a fizzy fruity

    Likely dietary flags: Vegetarian, Vegan

  • VIRGIN MOJITO — A refreshing mix of muddled mint, zesty lime and a touch of sweetness topped with sparkling soda

    Likely dietary flags: Vegetarian, Vegan

  • CITRUS BASIL LEMONADE — A refreshing mix of lemon, lime and honey, infused with fresh basil for a light, citrusy twist. Sweet, tangy and perfectly balanced

    Likely dietary flags: Vegetarian

  • APPLE FIZZ — Crisp apple juice paired with a splash of lime and topped with ginger beer for a light effervescent refreshment

    Likely dietary flags: Vegetarian, Vegan

SODAS & SPARKLINGS

  • SAN PELLEGRINO ARANCIATA ROSSA

    Likely dietary flags: Vegetarian, Vegan

  • SAN PELLEGRINO LIMONATA

    Likely dietary flags: Vegetarian, Vegan

  • SAN PELLEGRINO POMPELMO

    Likely dietary flags: Vegetarian, Vegan

  • SAN PELLEGRINO

    Likely dietary flags: Vegetarian, Vegan

  • COCA COLA

    Likely dietary flags: Vegetarian, Vegan

  • DIET COKE

    Likely dietary flags: Vegetarian, Vegan

  • SPRITE

    Likely dietary flags: Vegetarian, Vegan

SIGNATURE COCKTAILS

  • BLOOD ORANGE NEGRONI — A bold mix of hendricks gin, Campari and sweet vermouth, elevated with fresh blood orange juice and a slice of orange for garnish

    Likely dietary flags: Vegetarian, Vegan

  • PORNSTAR MARTINI — A blend of vanilla vodka, passionfruit purée, lime juice and a touch of vanilla syrup served with a shot of prosecco to topped off

    Likely dietary flags: Vegetarian, Vegan

  • HUGO SPRITZ — A sparkling combination of elderflower liqueur, prosecco, fresh mint leaves, and soda water garnished with a lime wedge

    Likely dietary flags: Vegetarian, Vegan

  • ESPRESSO MARTINI — A silky mix of vodka, freshly brewed espresso, coffee liqueur and a touch of vanilla simple syrup topped with 3 coffee beans for good luck

    Likely dietary flags: Vegetarian, Vegan

  • ITALIAN MOJITO — A refreshing twist on the classic mojito with fresh mint, lime and a splash of Italian limoncello

    Likely dietary flags: Vegetarian, Vegan

  • SPICY PINEAPPLE MEZCALITA — Smoky mezcal meets sweet pineapple with a kick of spice for a bold tropical treat

    Likely dietary flags: Vegetarian, Vegan

  • MANGO TEQUILA SMASH — Ripe mango and smooth tequila come together in a fruity, vibrant smash cocktail

    Likely dietary flags: Vegetarian, Vegan

  • SPICY PALOMA — Tequila blanco infused with jalapeno, fresh grapefruit juice, lime juice, agave syrup served over ice with a tajin rim

    Likely dietary flags: Vegetarian, Vegan

  • AMARETTO & WHISKEY SOUR — A velvety blend of amaretto, whiskey, fresh lemon juice, simple syrup and egg white foam finished with a dash of bitters

    Likely dietary flags: Eggs, Vegetarian

    See likely dietary sources
    • Eggs — egg white foam
  • COCONUT MARGARITA — Tequila centenario Añejo, coconut cream, lime juice and a hint of orange liqueur served with a toasted coconut rim

    Likely dietary flags: Vegetarian, Vegan

  • MEZCAL APEROL MARTINI — Smoky mezcal, Aperol, fresh lime juice agave syrup and egg white foam shaken to perfection and garnished with an orange twist

    Likely dietary flags: Eggs, Vegetarian

    See likely dietary sources
    • Eggs — egg white foam

RED WINES

  • REGION 1, MALBEC RESERVE (2022)

    Likely dietary flags: Vegetarian, Vegan

  • JOSEPH STEWART, PINOT NOIR (2021)

    Likely dietary flags: Vegetarian, Vegan

  • NERO D'AVOLA SICILIA ORGANIC (2023)

    Likely dietary flags: Vegetarian, Vegan

  • PULL CABERNET SAUVIGNON PASO ROBLES (2020)

    Likely dietary flags: Vegetarian, Vegan

  • TEETER-TOTTER CABERNET SAUVIGNON NAPA VALLEY (2021)

    Likely dietary flags: Vegetarian, Vegan

  • BRUNO VESPA PRIMITIVO - SALENTO, ITALY

    Likely dietary flags: Vegetarian, Vegan

  • SAN VINCENTE CHIANTI CLASSICO (2019) - TUSCANY

    Likely dietary flags: Vegetarian, Vegan

  • BARONE MONTALTO PASSIVENTO (2021) - SICILY

    Likely dietary flags: Vegetarian, Vegan

  • RIDOLFI BRUNELLO DI MONTALCINO (2019) - TUSCANY

    Likely dietary flags: Vegetarian, Vegan

  • AMARONE VALPOLICELLA MONT TABOR (2015) ORGANIC

    Likely dietary flags: Vegetarian, Vegan

  • BRUNELLO DI MONTALCINO RIDOLFI (2019)

    Likely dietary flags: Vegetarian, Vegan

  • BRUNO PRIMITIVO SALENTO IGT (2023) VINTAGE

    Likely dietary flags: Vegetarian, Vegan

  • BAROLO CAVALIER BARTOLOMEO ALTENASSO (2020)

    Likely dietary flags: Vegetarian, Vegan

  • IXSIR GRANDE RESERVA (2017) LEBANON

    Likely dietary flags: Vegetarian, Vegan

WHITE & ROSE WINES

  • CALVET, VOUVRAY BEAU ROCHER (2021)

    Likely dietary flags: Vegetarian, Vegan

  • PONTICELLO, DELLE VENEZIE PINOT GRIGIO (2023)

    Likely dietary flags: Vegetarian, Vegan

  • JOSEPH STEWART CHARDONNAY (2022)

    Likely dietary flags: Vegetarian, Vegan

  • CANTINA LAVIS PINOT GRIGIO - TRENTINO, ITALY

    Likely dietary flags: Vegetarian, Vegan

  • MONTE TONDO SOAVE CLASSICO (2020)

    Likely dietary flags: Vegetarian, Vegan

  • TENUTA SAN GIACOMO GAVI (2024) WHITE LABEL

    Likely dietary flags: Vegetarian, Vegan

  • PINOT GRIGIO D.O.C. - CANTINA LAVIS

    Likely dietary flags: Vegetarian, Vegan

  • JEAN-MARIE REVERDY & FILS, LA VILLAUDIÈRE SANCERRE (2023)

    Likely dietary flags: Vegetarian, Vegan

  • LA MOULINIÈRE ROSÉ (2024)

    Likely dietary flags: Vegetarian, Vegan

  • AVIGNONE PIEMONTE ROSATO (2024)

    Likely dietary flags: Vegetarian, Vegan

SPARKLING WINES

  • LA GIOIOSA PROSECCO BRUT TREVISO

    Likely dietary flags: Vegetarian, Vegan

  • FIDORA PROSECCO ROSÉ (2022) ORGANIC

    Likely dietary flags: Vegetarian, Vegan

DRINKS

  • CAPPUCCINO — Rich espresso topped with steamed milk and a creamy foam layer

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — milk
  • LATTE — Smooth espresso blended with steamed milk and a light foam topping

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — milk
  • MACCHIATO — Bold espresso with a dollop of velvety foam

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — milk foam
  • AMERICANO — Espresso diluted with hot water for a smooth, robust flavor

    Likely dietary flags: Vegetarian, Vegan

  • ESPRESSO — A concentrated shot of bold aromatic coffee

    Likely dietary flags: Vegetarian, Vegan

  • TEA — Choose from soothing Chamomile or classic English Breakfast

    Likely dietary flags: Vegetarian, Vegan

  • ORANGE JUICE — Freshly squeezed and full of natural sweetness

    Likely dietary flags: Vegetarian, Vegan

  • APPLE JUICE — Refreshingly crisp and naturally sweet

    Likely dietary flags: Vegetarian, Vegan

DINNER SPECIAL

  • BUTTERNUT SQUASH SOUP — Creamy and flavorful, made with roasted squash and a touch of spice for the perfect cozy start

    Likely dietary flags: Vegetarian

  • FRIED MOZZARELLA — Crispy fried fresh mozzarella, lightly seasoned and finished with shaved Parmigiano Reggiano

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — mozzarella, Parmigiano Reggiano
    • Eggs — egg in mozzarella breading
    • Gluten — breading
  • SCALLOP CRUDO — Thin-sliced scallops dressed with coconut milk, serrano chile, lime and basil oil

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — Scallops
  • PAPPARDELLE AL TARTUFO WITH CHICKEN MILANESE — Tender pappardelle pasta tossed in a rich aromatic truffle cream sauce, served with chicken Milanese

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — cream in truffle sauce
    • Eggs — egg pasta, egg in chicken breading
    • Gluten — pappardelle pasta, breading
  • LAMB RAGÙ PENNE — Slow-braised lamb tossed with penne in a white pecorino romano sauce, black pepper and fresh herbs

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — Pecorino Romano
    • Gluten — penne
  • PEAR & GORGONZOLA TORTELLINI — House-filled tortellini with pear ricotta in a creamy gorgonzola dolce sauce

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — ricotta, Gorgonzola
    • Eggs — egg pasta
    • Gluten — tortellini
  • LEMON RISOTTO WITH SEARED SCALLOPS — Creamy lemon risotto, topped with golden-seared scallops and finished with Parmigiano Reggiano

    Likely dietary flags: Dairy, Shellfish

    See likely dietary sources
    • Dairy — Parmigiano Reggiano
    • Shellfish — Scallops
  • H.O.P. VEAL MILANESE — Golden breaded veal cutlet served with fresh tomato sauce, stracciatella, basil pesto and fresh basil

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — stracciatella, Parmesan in pesto
    • Eggs — egg in veal breading
    • Gluten — breading
  • AFFOGATO — Smooth vanilla gelato topped with a hot shot of espresso for a sweet bold finish

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — gelato

About this analysis

Independent AI analysis of the menu House of Pasta NYC publishes.

MenuIQ is not affiliated with, endorsed by or sponsored by House of Pasta NYC. Its name is used only to identify it.

Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.

MenuIQ looks for seven allergens: dairy, eggs, gluten, tree nuts, peanuts, shellfish and soy. It doesn’t flag fish, sesame or other allergens.

We can’t see the kitchen: shared fryers, prep surfaces, cross-contact and recipe changes aren’t reflected. Menus and recipes can vary by location.

For awareness only — not medical advice. Consult your healthcare provider.

Based on houseofpastanyc.com

Menu checked November 3, 2026

Report a mistake · Own this restaurant? Request a correction or removal

Restaurant data includes © OpenStreetMap contributors.

Questions

Is this page run by House of Pasta NYC?

No. MenuIQ is not affiliated with, endorsed by or sponsored by House of Pasta NYC. This page is our independent AI analysis of the menu House of Pasta NYC publishes. If you own House of Pasta NYC, you can ask us to correct or remove it.

Where does this information come from?

From the menu House of Pasta NYC publishes (and its allergen guide, when we have one), analyzed by MenuIQ's AI. The page says when the menu was last checked.

Can I rely on it for a food allergy?

Not on its own. It’s a starting point, not a guarantee — always confirm with the restaurant before you order.

What does "fit" mean?

Fit is our estimate based on your selected preferences — always check with the restaurant before ordering. Pick what you avoid and the dishes that don't fit move to "Filtered out".

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