Il Posto Accanto

Independent AI menu analysis — not affiliated with Il Posto Accanto.

Always ask the restaurant before ordering.

New York · 190 East 2nd Street

Menu checked November 3, 2026 · See Il Posto Accanto's official menu

Restaurant data for AI & developers · JSON

Includes dishes, dietary flags, evidence sources, coverage limits and update dates.

Searching across restaurants? Explore the API →

What our AI analysis found
  • 76 of 120 dishes appear to be dairy-free
  • 89 of 120 dishes appear to be egg-free
  • 69 of 120 dishes appear to be gluten-free
  • 113 of 120 dishes appear to be nut-free
  • 120 of 120 dishes appear to be peanut-free
  • 109 of 120 dishes appear to be shellfish-free
  • 120 of 120 dishes appear to be soy-free
  • 62 of 120 dishes appear to be vegetarian
  • 26 of 120 dishes appear to be vegan

ANTIPASTI

ANTIPASTI

  • PORTOBELLO ALLA GRIGLIA — GRILLED PORTOBELLO MUSHROOM MARINATED IN BALSAMIC VINEGAR, SHALLOT AND THYME OVER ARUGULA SALAD

    Likely dietary flags: Vegetarian, Vegan

  • POLPETTINE DI MELANZANE — EGGPLANT CROQUETTES, TOMATO AND BASIL COULIS AND BURRATA CHEESE

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — burrata cheese
    • Eggs — egg in eggplant croquettes
    • Gluten — breadcrumbs in croquettes
  • BUFFALO MOZZARELLA CAPRESE

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — buffalo mozzarella

PANINI

  • LULU — THIN SLICES OF TOP ROUND BEEF SAUTÉED WITH GARLIC OLIVE OIL AND ROSEMARY, WITH MUSTARD, WILD ARUGULA AND TOMATO
  • COTOLETTA — CHICKEN CUTLET, MAYO, TOMATO AND ARUGULA

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — egg in mayonnaise, chicken cutlet breading
    • Gluten — breadcrumbs in chicken cutlet
  • TONNO — ITALIAN CANNED TUNA IN EXTRA VIRGIN OLIVE OIL. TOMATO BASIL ARTICHOKE HEARTS
  • BUFFALO MOZZARELLA — BUFFALO MOZZARELLA PLUM TOMATOES PLUM TOMATOES AND BASIL ADDPROSCIUTTO $2.00

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — buffalo mozzarella
  • MELANZANA CROCCANTE — EGGPLANT CUTLET FRIED IN OUR HOMEMADE BREADCRUMBS SERVED WITH MAGICAL TOMATO BASIL SAUCE MELTED MOZZARELLA AND BASIL

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — melted mozzarella
    • Eggs — egg in eggplant cutlet breading
    • Gluten — breadcrumbs
  • VERDURA ALLA GRIGLIA — ZUCCHINI,EGGPLANT PULLED ROASTED PEPPERS.RADICCHIO,ENDIVE, GOAT CHEESE AND TOMATO MARINATED IN OUR SECRET HERBS, GARLIC AND OIL SAUCE

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese

PASTA

  • LINGUINE VONGOLE — VONGOLE CLAMS SAUTÉED WITH GARLIC, OLIVE OIL AND A TOUCH OF PEPERONCINO NO PARMIGIANO ALLOWED PLEASE DON'T ASK

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — linguine
    • Shellfish — clams
  • FETTUCCINE RAGU — FETTUCCINE FATTE IN CASA. HAND CUT BOLOGNESE

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — milk in Bolognese
    • Eggs — egg in fettuccine
    • Gluten — fettuccine
  • FUSILLI CAMPAGNOLA — FUSILLI SAUSAGE MUSHROOMS PEAS FRESH TOMATOES AND A TOUCH OF CREAM

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — cream
    • Gluten — fusilli
  • SCIUE SCIUE — SPAGHETTI WITH TOMATO AND BASIL SAUCE

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — spaghetti
  • CARBONARA — SPAGHETTI WITH EGGS AND BACON SAUCE

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — cheese in carbonara sauce
    • Eggs — eggs
    • Gluten — spaghetti
  • AMATRICIANA — CRISPY PANCETTA SPICY TOMATO SAUCE

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pasta
  • ORECCHIETTE SORRENTINA — ORECCHIETTE TOMATO BASIL BUFFALO MILK MOZZARELLA

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — buffalo milk mozzarella
    • Gluten — orecchiette
  • SPAGHETTI ALLA CHITARRA CON BOTTARGA — Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — spaghetti
  • FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE — Our handmade fettuccine served with shitake mushroom and grape tomatoes sautéed with white wine, garlic and olive oil.

    Likely dietary flags: Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Eggs — egg in fettuccine
    • Gluten — fettuccine
  • TAGLIOLINI AL SAPORE DI MARE — Homemade tagliolini with seafood shrimp, clams, mussels, scallops, calamari in light tomato sauce

    Likely dietary flags: Eggs, Gluten, Shellfish

    See likely dietary sources
    • Eggs — egg in tagliolini
    • Gluten — tagliolini
    • Shellfish — shrimp, clams, mussels, scallops, calamari

INSALATE E CONTORNI

  • FUNGHI E PATATE — Warm potatoes and mushrooms sautéed with shallots rosemary and sage

    Likely dietary flags: Vegetarian, Vegan

  • RUGHETTA E FUNGHI — Wild arugula mushrooms shaved parmigiano

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano
  • MISTA — Mixed baby greens

    Likely dietary flags: Vegetarian, Vegan

  • AGRO — Spinach olive oil and lemon

    Likely dietary flags: Vegetarian, Vegan

  • RIPASSATE — Spinach sautéed with garlic and olive oil

    Likely dietary flags: Vegetarian, Vegan

  • VERDURE ALLA GRIGLIA — Fennel, asparagus, zucchini, eggplant, roasted peeled peppers French beans red endive and radicchio marinated in my mom’s secret sauce

    Likely dietary flags: Vegetarian, Vegan

  • INSALATA SFIZIOSA — Grilled asparagus, mixed baby greens, mushrooms, beans, haricot verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever.

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano
  • NIZZARDA — Arugola, radicchio, endive, Italian canned tuna, artichoke hearts, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions

    Likely dietary flags: Eggs

    See likely dietary sources
    • Eggs — hard-boiled eggs
  • POLLO E SPINACI — Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI

  • COTOLETTA CONDITA — Chicken breast in focaccia breadcrumbs pan fried then topped with arugula fresh tomatoes and buffalo mozzarella

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — buffalo mozzarella
    • Eggs — egg in chicken cutlet breading
    • Gluten — focaccia breadcrumbs
  • BROCCOLETTI E SALSICCE — Broccoli rabe with sweet and spicy Italian sausage
  • CHICKEN PAILLARD — Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
  • MEATBALLS — Selected meat, ground in house and slow braised in tomato sauce

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — breadcrumbs in meatballs
  • SALTIMBOCCA ALLA ROMANA — Beef prosciutto sage white wine sauce sautéed spinach

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — butter in white wine sauce
  • SALMONE ALLA GRIGLIA — Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, Italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
  • MEZZO POLLO AL MATTONE — Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Twice cooked rosemary roasted Idaho potatoes roasted with garlic, rosemary, sea salt and extra virgin olive oil
  • STRACCETTI AL ROSMARINO REVISITED — New entry because we love to improve same but better. Thin slices of a black angus top round of beef sautéed with garlic, rosemary and white wine. Topped with baby arugula, blistered sweet grape tomatoes and shaved parmigiano

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — Parmigiano

ANTIPASTI

  • BOCCONCINI E PROSCIUTTO — BUFFALO MOZZARELLA IMPORTED FROM ITALY WITH PROSCIUTTO AND TOMATO

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — buffalo mozzarella
  • CALAMARI ALLA GRIGLIA — FRESH CALAMARI MARINATED FOR 24 HOURS IN EXTRA VIRGIN OLIVE OIL, FRESH LEMON, RED CRUSHED PEPPER, LOVE ATTENTION AND LIGHTLY GRILLED. WITH SALAD ADD $3.00

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — calamari
  • BRUSCHETTA — GRILLED BREAD RUBBED WITH FRESH GARLIC TOPPED WITH TOMATOES MARINATED IN EXTRA VIRGIN OLIVE OIL AND BASIL

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — bread
  • FETTUNTA — GRILLED PEASANT BREAD RUBBED WITH FRESH GARLIC AND DOUSED IN SICILIAN EXTRA VIRGIN OLIVE OIL

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — bread
  • FAGIOLI ALLA PAOLONA — TASTY CANNELLINI BEANS SLOW COOKED WITH FRESH TOMATOES GARLIC AND HERBS

    Likely dietary flags: Vegetarian, Vegan

  • PORTOBELLO ALLA GRIGLIA — GRILLED PORTOBELLO MUSHROOM MARINATED IN BALSAMIC VINEGAR, SHALLOT AND THYME OVER ARUGULA SALAD

    Likely dietary flags: Vegetarian, Vegan

  • POLPETTINE DI MELANZANE — EGGPLANT CROQUETTES, TOMATO AND BASIL COULIS AND BURRATA CHEESE

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — burrata cheese
    • Eggs — egg in eggplant croquettes
    • Gluten — breadcrumbs in croquettes
  • BUFFALO MOZZARELLA CAPRESE

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — buffalo mozzarella

PANINI

  • LULU — THIN SLICES OF TOP ROUND BEEF SAUTÉED WITH GARLIC OLIVE OIL AND ROSEMARY, WITH MUSTARD, WILD ARUGULA AND TOMATO
  • COTOLETTA — CHICKEN CUTLET, MAYO, TOMATO AND ARUGULA

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — egg in mayonnaise, chicken cutlet breading
    • Gluten — breadcrumbs in chicken cutlet
  • TONNO — ITALIAN CANNED TUNA IN EXTRA VIRGIN OLIVE OIL. TOMATO BASIL ARTICHOKE HEARTS
  • BUFFALO MOZZARELLA — BUFFALO MOZZARELLA PLUM TOMATOES PLUM TOMATOES AND BASIL

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — buffalo mozzarella
  • ADDPROSCIUTTO
  • MELANZANA CROCCANTE — EGGPLANT CUTLET FRIED IN OUR HOMEMADE BREADCRUMBS SERVED WITH MAGICAL TOMATO BASIL SAUCE MELTED MOZZARELLA AND BASIL

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — melted mozzarella
    • Eggs — egg in eggplant cutlet breading
    • Gluten — breadcrumbs
  • VERDURA ALLA GRIGLIA — ZUCCHINI,EGGPLANT PULLED ROASTED PEPPERS,RADICCHIO,ENDIVE, GOAT CHEESE AND TOMATO MARINATED IN OUR SECRET HERBS, GARLIC AND OIL SAUCE

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — goat cheese

PASTA

  • LINGUINE VONGOLE — VONGOLE CLAMS SAUTÉED WITH GARLIC, OLIVE OIL AND A TOUCH OF PEPERONCINO NO PARMIGIANO ALLOWED PLEASE DON’T ASK

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — linguine
    • Shellfish — clams
  • FETTUCCINE RAGU — FETTUCCINE FATTE IN CASA. HAND CUT BOLOGNESE

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — egg in fettuccine
    • Gluten — fettuccine
  • FUSILLI CAMPAGNOLA — FUSILLI SAUSAGE MUSHROOMS PEAS FRESH TOMATOES AND A TOUCH OF CREAM

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — cream
    • Gluten — fusilli
  • SCIUE SCIUE — SPAGHETTI WITH TOMATO AND BASIL SAUCE

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — spaghetti
  • CARBONARA — SPAGHETTI WITH EGGS AND BACON SAUCE

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — eggs
    • Gluten — spaghetti
  • AMATRICIANA — CRISPY PANCETTA SPICY TOMATO SAUCE

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — pasta
  • ORECCHIETTE SORRENTINA — ORECCHIETTE TOMATO BASIL BUFFALO MILK MOZZARELLA

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — buffalo milk mozzarella
    • Gluten — orecchiette
  • SPAGHETTI ALLA CHITARRA CON BOTTARGA — Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — spaghetti
  • FETTUCCINE FATTE IN CASA CON POMODORINI E SHIITAKE — Our handmade fettuccine served with shitake mushroom and grape tomatoes sautéed with white wine, garlic and olive oil.

    Likely dietary flags: Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Eggs — egg in fettuccine
    • Gluten — fettuccine
  • TAGLIOLINI AL SAPORE DI MARE — Homemade tagliolini with seafood. Shrimp, clams, mussels, scallops, calamari in light tomato sauce

    Likely dietary flags: Eggs, Gluten, Shellfish

    See likely dietary sources
    • Eggs — egg in tagliolini
    • Gluten — tagliolini
    • Shellfish — shrimp, clams, mussels, scallops, calamari

INSALATE E CONTORNI

  • FUNGHI E PATATE — Warm potatoes and mushrooms sautéed with shallots rosemary and sage

    Likely dietary flags: Vegetarian, Vegan

  • RUGHETTA E FUNGHI — Wild arugula mushrooms shaved parmigiano

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano
  • MISTA — Mixed baby greens

    Likely dietary flags: Vegetarian, Vegan

  • AGRO — Spinach olive oil and lemon

    Likely dietary flags: Vegetarian, Vegan

  • RIPASSATE — Spinach sautéed with garlic and olive oil

    Likely dietary flags: Vegetarian, Vegan

  • VERDURE ALLA GRIGLIA — Fennel, asparagus, zucchini, eggplant, roasted peeled peppers French beans red endive and radicchio marinated in my mom’s secret sauce

    Likely dietary flags: Vegetarian, Vegan

  • INSALATA SFIZIOSA — Grilled asparagus, mixed baby greens, mushrooms, beans, haricot verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever.

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano
  • NIZZARDA — Arugola, radicchio, endive, Italian canned tuna, artichoke hearts, hard boiled eggs, steamed French beans, Taggiasche olives caper berries quick pickled red onions

    Likely dietary flags: Eggs

    See likely dietary sources
    • Eggs — hard-boiled eggs
  • POLLO E SPINACI — Grilled chicken breast, pancetta, baby spinach, radicchio and mushrooms

SECONDI

  • COTOLETTA CONDITA — Chicken breast in focaccia breadcrumbs pan fried then topped with arugula fresh tomatoes and buffalo mozzarella

    Likely dietary flags: Dairy, Eggs, Gluten

    See likely dietary sources
    • Dairy — buffalo mozzarella
    • Eggs — egg in chicken cutlet breading
    • Gluten — focaccia breadcrumbs
  • BROCCOLETTI E SALSICCE — Broccoli rabe with sweet and spicy Italian sausage
  • CHICKEN PAILLARD — Pounded chicken cutlet marinated with herbs, grilled topped with wild arugula and plum tomatoes
  • MEATBALLS — Selected meat, ground in house and slow braised in tomato sauce

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — breadcrumbs in meatballs
  • SALTIMBOCCA ALLA ROMANA — Beef prosciutto sage white wine sauce sautéed spinach
  • SALMONE ALLA GRIGLIA — Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, Italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds
  • MEZZO POLLO AL MATTONE — Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Twice cooked rosemary roasted Idaho potatoes roasted with garlic, rosemary, sea salt and extra virgin olive oil
  • STRACCETTI AL ROSMARINO REVISITED — New entry because we love to improve save but better. Thin slices of a black Angus top round of beef sautéed with garlic, rosemary and white wine. Topped with baby arugula, blistered sweet grape tomatoes and shaved parmigiano

    Likely dietary flags: Dairy

    See likely dietary sources
    • Dairy — Parmigiano

ANTIPASTI

  • CALAMARI ALLA GRIGLIA — Fresh calamari marinated for 24 hours in extra virgin olive oil, fresh lemon, red crushed pepper, love attention and lightly grilled. With salad add $3.00

    Likely dietary flags: Shellfish

    See likely dietary sources
    • Shellfish — calamari
  • FAGIOLI ALLA PAOLONA — Tasty cannellini beans slow cooked with fresh tomatoes garlic and herbs

    Likely dietary flags: Vegetarian, Vegan

  • PORTOBELLO ALLA GRIGLIA — Grilled portobello mushroom marinated in balsamic vinegar, shallot and thyme over arugula salad

    Likely dietary flags: Vegetarian, Vegan

  • POLPETTINE DI MELANZANE — Eggplant croquettes, tomato and basil coulis and burrata cheese

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — burrata cheese
    • Eggs — egg in eggplant croquettes
    • Gluten — breadcrumbs in croquettes
  • BUFFALO MOZZARELLA CAPRESE

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — buffalo mozzarella
  • POLENTA ALLA GRIGLIA CON FUNGHI — Housemade grilled polenta served with sautéed mushrooms and tomato sauce.

    Likely dietary flags: Vegetarian, Vegan

  • FONDUTA VALDOSTANA — “Fondue”, peasant bread, local apples, grapes and white truffle oil.

    Likely dietary flags: Dairy, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — cheese in fondue
    • Gluten — peasant bread

PASTA

  • LINGUINE VONGOLE — Vongole clams sautéed with garlic, olive oil and a touch of peperoncino

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — linguine
    • Shellfish — clams
  • CAVATELLI DI RICOTTA FATTI IN CASA — Hand crafted ricotta cavatelli, Italian sausage, mushrooms, peas, white truffle oil and cream sauce.

    Likely dietary flags: Dairy, Gluten

    See likely dietary sources
    • Dairy — ricotta, cream
    • Gluten — cavatelli
  • TORTELLONI DI CODA — Housemade tortelloni stuffed with oxtail seared then slow braised in Barolo wine with herbs cooked until it falls off the bone. Oxtail sauce and Italian parsley.

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — egg in tortelloni
    • Gluten — tortelloni
  • SPAGHETTI ALLA CHITARRA CON BOTTARGA — Bottarga is the pressed, salted and dried roe of Italian yellowfin tuna. Our bottarga comes from Carloforte in Sardinia and it is served grated with aglio e olio

    Likely dietary flags: Eggs, Gluten

    See likely dietary sources
    • Eggs — egg in spaghetti alla chitarra
    • Gluten — spaghetti
  • SCIALATIELLI — This long and thick housemade pasta is originally from Sorrento and I fell in love with it in my favorite restaurant in Roma...It is served with amazing tomato and basil sauce.

    Likely dietary flags: Gluten, Vegetarian

    See likely dietary sources
    • Gluten — scialatielli
  • TAGLIOLINI AL LIMONE CON GAMBERI — Housemade Tagliolini with Shrimps, Fresh Tomato, Lemon Zest and Cream Sauce.

    Likely dietary flags: Dairy, Eggs, Gluten, Shellfish

    See likely dietary sources
    • Dairy — cream sauce
    • Eggs — egg in tagliolini
    • Gluten — tagliolini
    • Shellfish — shrimp
  • FETTUCCINE FATTE IN CASA CON POMODORINI E SHITAKE — Our handmade fettuccine served with shitake mushroom and grape tomatoes sautéed with white wine, garlic and olive oil.

    Likely dietary flags: Gluten, Vegetarian

    See likely dietary sources
    • Gluten — fettuccine
  • TAGLIOLINI AL SAPORE DI MARE — Homemade Tagliolini with seafood shrimp, clams, mussels, scallops, calamari in light tomato sauce

    Likely dietary flags: Eggs, Gluten, Shellfish

    See likely dietary sources
    • Eggs — egg in tagliolini
    • Gluten — tagliolini
    • Shellfish — shrimp, clams, mussels, scallops, calamari

INSALATE E CONTORNI

  • FUNGHI E PATATE — Warm potatoes and mushrooms sautéed with shallots rosemary and sage

    Likely dietary flags: Vegetarian, Vegan

  • SPINACI ALLA GENOVESE — Steamed spinach sautéed with Extra Virgin Olive Oil, Toasted Pine Nuts, Raisins and Parmigiano Reggiano.

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano Reggiano
    • Nuts — pine nuts
  • VERDURE ALLA GRIGLIA — Fennel, asparagus, zucchini, eggplant, roasted peeled peppers, French beans, red endive and radicchio marinated in my mom’s secret sauce

    Likely dietary flags: Vegetarian, Vegan

  • INSALATA SFIZIOSA — Grilled asparagus, mixed baby greens, mushrooms, beans, haricot verts topped with shaved Parmigiano Reggiano and the best balsamic dressing ever.

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — Parmigiano

SECONDI

  • BROCCOLETTI E SALSICCE — Broccoli rabe with sweet and spicy Italian sausage
  • MEATBALLS — Selected meat, ground in house and slow braised in tomato sauce

    Likely dietary flags: Gluten

    See likely dietary sources
    • Gluten — breadcrumbs in meatballs
  • SALTIMBOCCA ALLA ROMANA — Beef prosciutto sage white wine sauce sautéed spinach
  • SALMONE ALLA GRIGLIA — Grilled ethically farmed salmon with salmoriglio sauce. Salmoriglio is a Sicilian raw sauce made with extra virgin olive oil, Italian parsley, Keith’s organic garlic and fresh lemon juice. I took the liberty to add some chopped Pantelleria capers for extra fun for your tastebuds, Mix green salad
  • MEZZO POLLO AL MATTONE — Free range happy half chicken massaged with extra virgin olive oil and marinated from at least 24 hours with garlic, rosemary and lemon slices and grilled under a brick. Rosemary roasted potatoes
  • FRITTO MISTO ALL’ITALIANA — Shrimps, Calamari, Zucchini and Sage leaves are fried in light soybean oil to a Perfect Crisp. (Please when in Rome...try some squeezed lemon on your fritto because we do not serve it with any sauce).

    Likely dietary flags: Gluten, Shellfish

    See likely dietary sources
    • Gluten — breading
    • Shellfish — shrimp, calamari
  • Bread Basket

    Likely dietary flags: Gluten, Vegetarian, Vegan

    See likely dietary sources
    • Gluten — bread

DOLCI

  • TIRAMISU — Homemade simply heaven

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — mascarpone in tiramisu
    • Eggs — egg in tiramisu
    • Gluten — ladyfingers
  • PANNACOTTA — Eggless cream “flan” served with mixed berry sauce Berry Berry Good

    Likely dietary flags: Dairy, Vegetarian

    See likely dietary sources
    • Dairy — cream
  • MOUSSE AL CIOCCOLATO — Sinfully delicious homemade Valrhona chocolate mousse with no cream

    Likely dietary flags: Eggs, Vegetarian

    See likely dietary sources
    • Eggs — egg in chocolate mousse
  • TORTINO DI MELE CON GELATO DI CANNELLA MESSICANA — Warm apple tart served with Mexican cinnamon gelato

    Likely dietary flags: Dairy, Eggs, Gluten, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — cinnamon gelato
    • Eggs — egg in apple tart
    • Gluten — pastry crust
    • Nuts — Tree nuts (menu marker)
  • TORTINA CROCCANTE AL CIOCCOLATO E CARAMELLO SENZA GLUTINE — Gluten free chocolate caramel crunch tart served vanilla gelato and caramel sauce

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — vanilla gelato
    • Nuts — Tree nuts (menu marker)
  • BOMBOLINI — Ricotta fritters with salted caramel and cream dipping sauces

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — ricotta, cream dipping sauces
    • Eggs — egg in ricotta fritters
    • Gluten — wheat flour
  • CROSTATA MORBIDA FARINA DI MANDORLE E LIMONE — Gluten free almond lemon tart with our homemade lemon curd and mascarpone gelato

    Likely dietary flags: Dairy, Eggs, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — mascarpone gelato
    • Eggs — egg in lemon curd
    • Nuts — almond flour
  • OUR AFFOGATO — Blast from the past “affogato al caffè” “our way a delicious chocolate tartufo semifreddo with zabaglione hearth covered in hazelnut pralines and drowned in a shot of espresso

    Likely dietary flags: Dairy, Eggs, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — dairy in chocolate tartufo semifreddo
    • Eggs — egg in zabaglione, egg in semifreddo
    • Nuts — hazelnut pralines

SPECIAL DESSERTS

  • MASCARPONE GELATO — Sicilian Extra Virgin Olive Oil, Maldon Salt, Toasted Toasted pistachio from Bronte Sicily (the best in the world) and pomegranate. Creamy, salty, sweet, crunchy, nutty

    Likely dietary flags: Dairy, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — mascarpone gelato
    • Nuts — Tree nuts (menu marker)
  • IT IS BAAAAAAAACK!!! OUR WINTER OLIVE OIL AND STONE GROUND WHOLE WHEAT CAKE — Now with caramelized pineapples, rhubarb, topped with zabaglione gelato. Dremy! (Plant based if you have it without gelato and nobody notices)

    Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

    See likely dietary sources
    • Dairy — zabaglione gelato
    • Eggs — egg in whole wheat cake
    • Gluten — whole wheat flour
  • GELATO DI PISTACCHIO DI BRONTE — It is the return of everybody’s favorite pistachio gelato made exclusively with pistachio from the Sicilian town of Bronte, the world’s best!

    Likely dietary flags: Dairy, Eggs, Nuts, Vegetarian

    See likely dietary sources
    • Dairy — pistachio gelato
    • Eggs — egg in pistachio gelato
    • Nuts — pistachio

AFTER DINNER DRINKS

  • Limoncello Parini

    Likely dietary flags: Vegetarian, Vegan

  • Amaro del Capo

    Likely dietary flags: Vegetarian, Vegan

  • Amaro Averna

    Likely dietary flags: Vegetarian, Vegan

  • Genziana Anticatorino

    Likely dietary flags: Vegetarian, Vegan

  • Sambuca Romana

    Likely dietary flags: Vegetarian, Vegan

  • Mirto Tremontis Argiolas

    Likely dietary flags: Vegetarian, Vegan

  • Williams Birne Pear Brandy Schladerer

    Likely dietary flags: Vegetarian, Vegan

  • Ruby Port Sandeman

    Likely dietary flags: Vegetarian, Vegan

  • Tawny Port Sandeman

    Likely dietary flags: Vegetarian, Vegan

  • Moscato Bricco Quaglia

    Likely dietary flags: Vegetarian, Vegan

  • Dindarello Maculan

    Likely dietary flags: Vegetarian, Vegan

  • Vin Santo Trecciano

    Likely dietary flags: Vegetarian, Vegan

  • Grappa Sarpa di Poli Jacopo Poli

    Likely dietary flags: Vegetarian, Vegan

  • Uva Viva Jacopo Poli

    Likely dietary flags: Vegetarian, Vegan

  • Torcolato Jacopo Poli

    Likely dietary flags: Vegetarian, Vegan

  • Tequila Tears of Llorona Extra Añejo

    Likely dietary flags: Vegetarian, Vegan

  • Hibiki Suntory Whisky Japanese Harmony

    Likely dietary flags: Vegetarian, Vegan

About this analysis

Independent AI analysis of the menu Il Posto Accanto publishes.

MenuIQ is not affiliated with, endorsed by or sponsored by Il Posto Accanto. Its name is used only to identify it.

Allergen and dietary information is AI-generated and may be incomplete — always confirm with the restaurant.

MenuIQ looks for seven allergens: dairy, eggs, gluten, tree nuts, peanuts, shellfish and soy. It doesn’t flag fish, sesame or other allergens.

We can’t see the kitchen: shared fryers, prep surfaces, cross-contact and recipe changes aren’t reflected. Menus and recipes can vary by location.

For awareness only — not medical advice. Consult your healthcare provider.

Based on static1.squarespace.com

Menu checked November 3, 2026

Report a mistake · Own this restaurant? Request a correction or removal

Restaurant data includes © OpenStreetMap contributors.

Questions

Is this page run by Il Posto Accanto?

No. MenuIQ is not affiliated with, endorsed by or sponsored by Il Posto Accanto. This page is our independent AI analysis of the menu Il Posto Accanto publishes. If you own Il Posto Accanto, you can ask us to correct or remove it.

Where does this information come from?

From the menu Il Posto Accanto publishes (and its allergen guide, when we have one), analyzed by MenuIQ's AI. The page says when the menu was last checked.

Can I rely on it for a food allergy?

Not on its own. It’s a starting point, not a guarantee — always confirm with the restaurant before you order.

What does "fit" mean?

Fit is our estimate based on your selected preferences — always check with the restaurant before ordering. Pick what you avoid and the dishes that don't fit move to "Filtered out".

Nearby