UT47 Kitchen & Bar

Brunch Menu

• Avocado & Tomato Eggs Benedict (Vegetarian) — Freshly sliced avocado and ripe tomatoes on a toasted English muffin, topped with poached eggs and a silky house hollandaise. Clean, bright, and deeply satisfying. (GF bun +$2.45)

  Likely dietary flags: Dairy, Eggs, Gluten, Vegetarian

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  • Dairy — butter in hollandaise
  • Eggs — poached eggs, hollandaise
  • Gluten — English muffin
• Falafel Nest Salad (VG & GF) — Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and a sprinkle of hemp seeds. Crunchy, creamy, and plant-powered.

  Likely dietary flags: Vegetarian, Vegan

• Ruby Nest Salad (VG & GF) — Delicately layered vegan salmon over house-made beet hummus and organic greens, crowned with fresh tomato ribbons, apple maple dressing, and a drizzle of vegan matcha sauce. Naturally vibrant, 100% plant-powered.

  Likely dietary flags: Vegetarian, Vegan

Comfort Food

• Tomato Soup — Slow-simmered and velvety, our house-made tomato soup is rich, comforting, and made fresh daily. The perfect starter or side.

  Likely dietary flags: Vegetarian

• Smoked Salmon & Avocado Salad — Silky smoked salmon over crisp mixed greens and fresh arugula, paired with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a bright, refreshing citron sauce.

  Likely dietary flags: Eggs

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  • Eggs — poached egg
• Avocado Poached Egg Salad — Wholesome mixed greens and peppery arugula topped with creamy avocado and a perfectly poached egg. Finished with pumpkin and hemp seeds and a light citron sauce — fresh, nourishing, and full of texture.

  Likely dietary flags: Eggs, Vegetarian

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  • Eggs — poached egg
• #2. Sweet Baked Bacon Panini — Crispy sweet baked bacon, freshly sliced avocado, white cheddar, and organic arugula, pressed together with house-made dairy-free basil pesto on toasted multigrain bread. Melty, satisfying, and impossible to put down. (GF bread +$2.45)

  Likely dietary flags: Dairy, Gluten, Nuts

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  • Dairy — white cheddar
  • Gluten — multigrain bread
  • Nuts — pine nuts in basil pesto
• #3. Sous Vide Chicken Breast Panini — Tender sous vide chicken breast with organic arugula, white cheddar, and house-made sun-dried tomato pesto, pressed on toasted multigrain bread. Juicy inside, perfectly crisp outside. (GF bread +$2.45)

  Likely dietary flags: Dairy, Gluten, Nuts

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  • Dairy — white cheddar
  • Gluten — multigrain bread
  • Nuts — pine nuts in sun-dried tomato pesto
• #4. Sweet Baked Bacon BLT — House sweet baked bacon, freshly sliced avocado, ripe tomato, organic mixed greens, and a soft-cooked egg stacked on toasted multigrain bread. A UT47 twist on the timeless classic. (GF bread +$2.45)

  Likely dietary flags: Eggs, Gluten

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  • Eggs — soft-cooked egg
  • Gluten — multigrain bread
• #5. Avocado Tuna Melt Panini — Light tuna and fresh avocado with house sun-dried tomato pesto, organic arugula, and white and yellow cheddar, pressed on freshly baked sourdough. Bright, savory, and perfectly melted. (GF bread +$2.45)

  Likely dietary flags: Dairy, Gluten, Nuts

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  • Dairy — white cheddar, yellow cheddar
  • Gluten — sourdough
  • Nuts — pine nuts in sun-dried tomato pesto
• #9 Avocado Toast w/ Poached Egg — Creamy avocado and a perfectly poached egg on toasted multigrain, with organic mixed greens, arugula, pumpkin and hemp seeds, and a drizzle of citron sauce. Simple done right. (GF bread +$2.45)

  Likely dietary flags: Eggs, Gluten, Vegetarian

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  • Eggs — poached egg
  • Gluten — multigrain
• #10. Smoked Salmon and Avocado, Homemade Cream-cheese on Bagel — Silky smoked salmon and fresh avocado over a generous layer of house-made cream cheese on a warm steamed bagel. Clean, classic, and deeply satisfying. (GF bagel +$2.45)

  Likely dietary flags: Dairy, Gluten

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  • Dairy — cream cheese
  • Gluten — bagel
• #11 Smoked Salmon & Arugula on Multigrain — Smoked salmon, peppery arugula, creamy avocado, and a soft poached egg on toasted multigrain bread. Light enough to feel good, satisfying enough to keep you going. (GF bread +$2.45)

  Likely dietary flags: Eggs, Gluten

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  • Eggs — poached egg
  • Gluten — multigrain bread
• #12 Avocado, Smoked Salmon, Tomato & Capers on Multigrain — Fresh avocado, silky smoked salmon, ripe tomato, and briny capers on toasted multigrain with house citron sauce. Bold flavors, Mediterranean soul. (GF bread +$2.45)

  Likely dietary flags: Gluten

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  • Gluten — multigrain
• #21 Smoked Turkey Bacon, Avocado, Tomato & Egg Croissant — Smoked turkey bacon, fresh avocado, ripe tomato, and a soft egg layered on a warm butter croissant, served with house citron sauce on the side. Elegant, effortless, and deeply good.

  Likely dietary flags: Dairy, Eggs, Gluten

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  • Dairy — butter in croissant
  • Eggs — soft egg
  • Gluten — butter croissant
• #22 Open-Face Bacon & Poached Eggs Bagel — Sweet bacon, poached eggs, melted white cheddar, and creamy avocado on an open-face steamed bagel, finished with a bright matcha citrus sauce. A brunch showstopper. (GF bagel +$2.45)

  Likely dietary flags: Dairy, Eggs, Gluten

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  • Dairy — white cheddar
  • Eggs — poached eggs
  • Gluten — bagel
• #24. Sweet Roasted Bacon and Egg, Arugula, Cheddar Cheese on Croissant — Sweet roasted bacon and a scrambled egg with organic baby arugula and melted white cheddar on a warm butter croissant, served with house citron sauce. Comforting, golden, and just right.

  Likely dietary flags: Dairy, Eggs, Gluten

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  • Dairy — white cheddar, butter in croissant
  • Eggs — scrambled egg
  • Gluten — butter croissant

Penny-Benny

• Penny-Benny #2 Sweet Baked Bacon — The best of both worlds — a melty hot panini of sweet baked bacon, avocado, white cheddar, and basil pesto on toasted multigrain, crowned with poached eggs and house hollandaise. Two classics, one plate. (GF bread +$2.45)

  Likely dietary flags: Dairy, Eggs, Gluten, Nuts

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  • Dairy — white cheddar, butter in hollandaise
  • Eggs — poached eggs, hollandaise
  • Gluten — multigrain bread
  • Nuts — pine nuts in basil pesto
• Penny-Benny #3 Chicken — Sous vide chicken breast with arugula, white cheddar, and sun-dried tomato pesto, pressed into a melty hot panini on sourdough — then topped with poached eggs and creamy hollandaise. Rich, layered, unforgettable. (GF bread +$2.45)

  Likely dietary flags: Dairy, Eggs, Gluten, Nuts

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  • Dairy — white cheddar, butter in hollandaise
  • Eggs — poached eggs, hollandaise
  • Gluten — sourdough
  • Nuts — pine nuts in sun-dried tomato pesto
• Penny-Benny #5 Tuna Melt — Light tuna, fresh avocado, sun-dried tomato pesto, and melted white and yellow cheddar on sourdough — served hot as a panini, then crowned with poached eggs and house hollandaise. Surprisingly indulgent, surprisingly light. (GF bread +$2.45)

  Likely dietary flags: Dairy, Eggs, Gluten, Nuts

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  • Dairy — white cheddar, yellow cheddar, butter in hollandaise
  • Eggs — poached eggs, hollandaise
  • Gluten — sourdough
  • Nuts — pine nuts in sun-dried tomato pesto

Comfort Food

• Vegan Tomato Soup — Our classic tomato soup, made entirely plant-based without sacrificing an ounce of richness. Slow-simmered, silky smooth, and deeply comforting.

  Likely dietary flags: Vegetarian, Vegan

• Falafel Nest Salad — Crispy golden falafel nestled over organic greens and creamy avocado, resting on house-made beet hummus with shaved cucumber. Finished with apple maple dressing, a drizzle of matcha sauce, and hemp seeds. Crunchy, creamy, and plant-powered.

  Likely dietary flags: Vegetarian

• Vegan Salmon Eggs Benedict — Korean BBQ-glazed soy salmon and fresh avocado on an English muffin, topped with VG/GF poached vegan eggs. Bold Korean flavor meets brunch elegance — entirely plant-based.

  Likely dietary flags: Gluten, Soy, Vegetarian, Vegan

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  • Gluten — English muffin
  • Soy — soy salmon
• Vegan Tofu Bacon Eggs Benedict — House-marinated tofu bacon on a toasted English muffin, topped with VG/GF poached vegan eggs and a luscious coconut hollandaise. Rich, satisfying, and entirely plant-based. (GF bun +$2.45)

  Likely dietary flags: Gluten, Soy, Vegetarian, Vegan

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  • Gluten — English muffin
  • Soy — tofu bacon
• Vegan Avocado & Tomato Eggs Benedict — Freshly sliced avocado and ripe tomatoes on a toasted English muffin, crowned with VG/GF poached vegan eggs and a silky coconut hollandaise. Light, vibrant, and completely plant-powered. (GF bun +$2.45)

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — English muffin
• Vegan Breakfast Chicken Sausage Eggs Benedict — Plant-based breakfast sausage and fresh avocado on a toasted English muffin, topped with VG/GF poached vegan eggs and house coconut hollandaise. Everything you love about brunch — zero compromise. (GF bun +$2.45)

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — English muffin
• #2-V. Vegan BLT Panini — Marinated tofu bacon, organic arugula, avocado, vegan provolone and cheddar, and house vegan basil pesto pressed on multigrain bread. Served with vegan citron sauce on the side. (GF bread +$2.45)

  Likely dietary flags: Gluten, Nuts, Soy, Vegetarian, Vegan

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  • Gluten — multigrain bread
  • Nuts — pine nuts in vegan basil pesto
  • Soy — tofu bacon
• #3-V. Vegan Soy Chicken Panini — Tender soy curls with arugula, avocado, vegan provolone, and house vegan pesto, pressed on toasted multigrain. Served with vegan citron sauce. Hearty, flavorful, and entirely plant-based. (GF bread +$2.45)

  Likely dietary flags: Gluten, Nuts, Soy, Vegetarian, Vegan

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  • Gluten — multigrain
  • Nuts — pine nuts in vegan pesto
  • Soy — soy curls
• #6-V. Tofu Bacon & Vegan Egg on Bagel — Crispy tofu bacon, a baked vegan egg, fresh avocado and tomato, and vegan Chao cheese on a warm steamed bagel. A plant-based morning staple. (GF bagel +$2.45)

  Likely dietary flags: Gluten, Soy, Vegetarian, Vegan

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  • Gluten — bagel
  • Soy — tofu bacon
• #13 Avocado Toast — Fresh avocado on toasted multigrain with organic mixed greens, arugula, crispy fried onions, roasted pumpkin and hemp seeds, and a drizzle of house matcha sauce. A UT47 classic — clean, crunchy, and full of life. (GF bread +$2.45)

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — multigrain
• #16. Mashed Chickpea & Avocado Salad Sandwich, Mixed greens, tomato — Creamy mashed chickpea and avocado salad with organic mixed greens and ripe tomato, tucked into toasted multigrain bread. Nourishing, satisfying, and effortlessly vegan. (GF bread +$2.45)

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — multigrain bread
• #17 Avocado, Roasted BEET Hummus Toast — Fresh avocado layered over house-made roasted beet hummus on toasted multigrain — vibrant, earthy, and deeply satisfying. (GF bread +$2.45)

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — multigrain
• Kimchi & Veggie Mandu — 10 crispy pan-fried dumplings filled with tangy kimchi and seasoned vegetables. A Korean kitchen staple — bold, bright, and completely plant-based.

  Likely dietary flags: Gluten, Vegetarian, Vegan

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  • Gluten — dumpling wrapper
• Vegan Korean BBQ Soy Chicken Taco — Tender soy chicken marinated in a smoky, gluten-free Korean BBQ sauce, wrapped in a soft organic spinach tortilla. Korean street food, reimagined for the plant-based table. (GF tortilla +$2.45)

  Likely dietary flags: Gluten, Soy, Vegetarian, Vegan

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  • Gluten — spinach tortilla
  • Soy — soy chicken
• Penny-Benny #2-V Vegan with Tofu Bacon on Multigrain bread — A hot pressed panini of tofu bacon, arugula, avocado, and sun-dried tomato pesto on multigrain — then crowned with poached vegan eggs and house vegan hollandaise. The full Penny-Benny experience, entirely plant-based. (GF bread +$2.45)

  Likely dietary flags: Gluten, Nuts, Soy, Vegetarian, Vegan

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  • Gluten — multigrain bread
  • Nuts — pine nuts in sun-dried tomato pesto
  • Soy — tofu bacon
• Penny-Benny #3-V Vegan Soy Chicken — Soy curls with arugula, avocado, vegan provolone, and house sun-dried pesto pressed into a melty hot panini on multigrain, topped with poached vegan eggs and VG/GF hollandaise. Bold, layered, and completely plant-powered. (GF bread +$2.45)

  Likely dietary flags: Gluten, Nuts, Soy, Vegetarian, Vegan

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  • Gluten — multigrain
  • Nuts — pine nuts in sun-dried pesto
  • Soy — soy curls

Korean Fusion

• Korean Fusion Chicken Mandu — 10 crispy deep-fried dumplings filled with seasoned chicken breast, roasted garlic, green onions, sesame oil, cabbage, and carrots. Served with a house soy dipping sauce. A UT47 favorite since day one.

  Likely dietary flags: Gluten, Soy

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  • Gluten — dumpling wrapper, soy sauce in dipping sauce
  • Soy — soy dipping sauce
• Beef Bulgogi Korean Taco — 3 tacos packed with Korean bulgogi beef BBQ on organic spinach tortillas with steamed rice, crisp mixed lettuce, cucumber, tomato, roasted hemp seeds, and house Korean BBQ sauce. Seoul street food meets Hell's Kitchen. (GF tortilla +$2.45)

  Likely dietary flags: Gluten, Soy

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  • Gluten — spinach tortilla
  • Soy — soy sauce in bulgogi