Wild Ginger

VEGETARIAN APPETIZERS

• Springs Rolls (2) — Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.

  Likely dietary flags: Eggs, Soy, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Soy — tofu
• Fried Tofu (8) — Golden fried tofu served with sweet and sour sauce, topped with ground peanuts.

  Likely dietary flags: Peanuts, Soy, Vegetarian, Vegan

  See likely dietary sources

  • Peanuts — ground peanuts
  • Soy — tofu

SEAFOOD APPETIZERS

• Crab Wontons (6) — Golden fried wontons stuffed with cream cheese and crab meat.

  Likely dietary flags: Dairy, Gluten, Shellfish

  See likely dietary sources

  • Dairy — cream cheese
  • Gluten — wheat in wonton wrappers
  • Shellfish — crab
• Wild Ginger Shrimp (4) — Skewered marinated shrimp wrapped in crispy egg noodles and fried. Served with a delicious orange sauce.

  Likely dietary flags: Eggs, Gluten, Shellfish

  See likely dietary sources

  • Eggs — egg noodles
  • Gluten — wheat in egg noodles
  • Shellfish — shrimp
• Shrimp Cakes (6) — Fried chicken and shrimp patties blended with Thai spices, green beans, and kaffir lime leaves. Served with a spicy cucumber salad.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — shrimp
• Steamed Mussels (7) — Steamed mussels with lemongrass and basil, served with chili sauce.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — mussels

SOUPS

• Tom Kha Gai (for 2) — Chicken coconut soup with galangal, kaffir lime leaves, mushrooms, and onions. Please specify – mild, medium, hot, Thai hot.
• Tom Yum Goong (for 2) — Clear broth spicy and sour soup with shrimp, lemon grass, onions, mushrooms, and basil leaves. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — shrimp
• Poh Taek (for 2) — Clear broth spicy and sour soup with assorted seafood, lemongrass, onions, mushrooms, and basil leaves.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• Rice Soup — Chicken and rice soup with green onions.
• Geow Nam Moo — Thai style wontons stuffed with pork.

  Likely dietary flags: Eggs, Gluten

  See likely dietary sources

  • Eggs — eggs in wonton wrappers
  • Gluten — wheat in wonton wrappers

SALADS

• House Salad — Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side.

  Likely dietary flags: Peanuts, Soy, Vegetarian

  See likely dietary sources

  • Peanuts — peanut dressing
  • Soy — tofu
• Yum Nua — Thai beef salad served with lettuce, cucumber, tomato in a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.
• Papaya Salad — Green papaya, tomatoes, chili, garlic, and spices combined in a mortar and pestle. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish, Vegetarian

  See likely dietary sources

  • Shellfish — dried shrimp
• Seafood Salad — Assorted seafood tossed with herbs and a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• Tofu Salad — Vegetarian version – tossed with a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — tofu
• Wild Ginger Salad — Minced chicken with ginger and lemongrass. Please specify – mild, medium, hot, Thai hot.

NOODLES

• 1N) Pad Thai — One of Thailand’s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts and green onions.

  Likely dietary flags: Eggs, Peanuts, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Peanuts — ground peanuts
• 2N) Pad Kea Mow — “Drunken noodles” wide rice noodles with a spicy chili sauce, basil leaves, jalapeno and bean sprouts.

  Likely dietary flags: Vegetarian

• 3N) Pad Se Yew — Stir-fried wide rice noodles with sweet soy sauce, Chinese broccoli, and eggs.

  Likely dietary flags: Eggs, Gluten, Soy, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Gluten — wheat in sweet soy sauce
  • Soy — soy sauce
• 4N) Pad Rad Na — Sautéed wide rice noodles with Chinese broccoli and black bean gravy.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — soybeans in black bean gravy
• 5N) Pad Thai Woon Sen — Bean thread noodles stir-fried with eggs, bean sprouts, ground peanuts and green onions.

  Likely dietary flags: Eggs, Peanuts, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Peanuts — ground peanuts
• 6N) Street Soup — Spicy chicken noodles soup with ground peanuts and bean sprouts.

  Likely dietary flags: Peanuts

  See likely dietary sources

  • Peanuts — ground peanuts
• 7N) Kua Kai Noodle — Stir-fried wide rice noodles with soy sauce, chicken, eggs, onion, garlic, and lettuce.

  Likely dietary flags: Eggs, Gluten, Soy

  See likely dietary sources

  • Eggs — eggs
  • Gluten — wheat in soy sauce
  • Soy — soy sauce

CURRIES

• 1C) Gaeng Keow Wan — Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles.

  Likely dietary flags: Vegetarian

• 2C) Panang — Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil, jalapenos, and ground peanuts.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — ground peanuts
• 3C) Massamun — A mild, slow-cooked, southern-style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu.

  Likely dietary flags: Peanuts, Soy, Vegetarian

  See likely dietary sources

  • Peanuts — roasted peanuts
  • Soy — tofu
• 4C) Pineapple — A delicate red curry, enhanced with pineapple, - wonderful with shrimp.

  Likely dietary flags: Vegetarian

ENTREES

• 1E) Pad Bai Ga-Prow — Fresh mushrooms, onions, bamboo shoots, jalapenos, and basil stir-fried in a spicy chili sauce.

  Likely dietary flags: Vegetarian

• 2E) Pad Ped — Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce.

  Likely dietary flags: Vegetarian

• 3E) Sriracha — Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce.

  Likely dietary flags: Vegetarian

• 4E) Pad Prik Khing — Green beans stir-fried with a spicy red chili sauce.

  Likely dietary flags: Vegetarian

• 5E) Chicken Satay — Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad.

  Likely dietary flags: Peanuts

  See likely dietary sources

  • Peanuts — peanut sauce
• 6E) Garlic Pepper Chicken — Chicken marinated in garlic and black pepper, stir-fried with onions, carrots and bell peppers.
• 7E) Royal Chicken — A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashews. Can also be made with tofu.

  Likely dietary flags: Nuts

  See likely dietary sources

  • Nuts — cashews
• 8E) Pad Khing — Sautéed ginger, mushrooms, bell peppers, onions, and carrots in a black bean sauce.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — soybeans in black bean sauce
• 9E) Gourmet Vegetables — Fresh mixed vegetables stir-fried in a thin garlic brown sauce.

  Likely dietary flags: Vegetarian

• 10E) Pad Pung Kari — A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu.

  Likely dietary flags: Vegetarian

• 11E) Pad Prew Wan — Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell peppers and pineapple.

  Likely dietary flags: Vegetarian

• 12E) Khao Pad — Thai-style fried rice with Chinese broccoli, onions, tomatoes, and eggs.

  Likely dietary flags: Vegetarian

• 13E) Pineapple Fried Rice — A mild yellow curry powder stir-fried with rice, onion, pineapple, egg and cashew nuts.

  Likely dietary flags: Nuts, Vegetarian

  See likely dietary sources

  • Nuts — cashew nuts
• 14E) Pad Bai Ga-Prow Fried Rice — Basil and rice stir-fried in a spicy chili sauce.

  Likely dietary flags: Vegetarian

DESSERTS

• Mangos and Sweet Rice (seasonal)

  Likely dietary flags: Vegetarian, Vegan

• Thai Custard

  Likely dietary flags: Eggs, Vegetarian

  See likely dietary sources

  • Eggs — eggs in custard
• Sweet Rice and Thai Custard

  Likely dietary flags: Eggs, Vegetarian

  See likely dietary sources

  • Eggs — eggs in custard
• Fried Bananas

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in fried banana batter
• Homemade Coconut Ice Cream

  Likely dietary flags: Vegetarian

• Ice Cream with Fried Bananas

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in fried banana batter
• Ice Cream with Sweet Rice

  Likely dietary flags: Vegetarian

SIDES

• Steamed Rice

  Likely dietary flags: Vegetarian, Vegan

• Brown Rice

  Likely dietary flags: Vegetarian, Vegan

• Sticky Rice

  Likely dietary flags: Vegetarian, Vegan

• Stir-Fried Rice Noodles

  Likely dietary flags: Vegetarian

• Thai Pasta Noodles

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in pasta noodles
• Steamed Veggies

  Likely dietary flags: Vegetarian, Vegan

• Meat
• Peanut Sauce 3oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Peanut Sauce 8oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Peanut Sauce 16oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Other Sauces

  Likely dietary flags: Vegetarian

• Curry Sauce (red or green)

  Likely dietary flags: Vegetarian

DRINKS

• Thai Iced Tea

  Likely dietary flags: Dairy, Vegetarian

  See likely dietary sources

  • Dairy — milk
• Thai Iced Coffee

  Likely dietary flags: Dairy, Vegetarian

  See likely dietary sources

  • Dairy — milk
• Wild Ginger Drink

  Likely dietary flags: Vegetarian

• Pepsi

  Likely dietary flags: Vegetarian, Vegan

• Diet Pepsi

  Likely dietary flags: Vegetarian, Vegan

• Dr. Pepper

  Likely dietary flags: Vegetarian, Vegan

• Sierra Mist

  Likely dietary flags: Vegetarian, Vegan

• Cranberry

  Likely dietary flags: Vegetarian, Vegan

• Mountain Dew

  Likely dietary flags: Vegetarian, Vegan

• Lemonade

  Likely dietary flags: Vegetarian, Vegan

• Shirley Temple

  Likely dietary flags: Vegetarian, Vegan

• Ginger Ale

  Likely dietary flags: Vegetarian, Vegan

• Brewed Iced Tea

  Likely dietary flags: Vegetarian, Vegan

• Hot Jasmine Tea

  Likely dietary flags: Vegetarian, Vegan

• Hot Green Tea

  Likely dietary flags: Vegetarian, Vegan

APPETIZERS

• Fried Egg Rolls (3) — Hand wrapped egg rolls with marinated pork and bean thread noodles.

  Likely dietary flags: Eggs, Gluten

  See likely dietary sources

  • Eggs — eggs in egg roll wrappers
  • Gluten — wheat in egg roll wrappers
• Chicken Satay (4) — Skewers of grilled chicken marinated in curry powder and spices. Served with peanut sauce on top and a cucumber salad.

  Likely dietary flags: Peanuts

  See likely dietary sources

  • Peanuts — peanut sauce
• Dumplings (6) — Steamed pork and shrimp dumplings.

  Likely dietary flags: Gluten, Shellfish

  See likely dietary sources

  • Gluten — wheat in dumpling wrappers
  • Shellfish — shrimp
• Wild Ginger Tidbits (for 2) — Assortment of spring rolls, chicken satay, dumplings, and crab wontons.

  Likely dietary flags: Eggs, Gluten, Peanuts, Shellfish

  See likely dietary sources

  • Eggs — eggs in wonton wrappers
  • Gluten — wheat in dumpling wrappers, wonton wrappers
  • Peanuts — peanut sauce in chicken satay
  • Shellfish — shrimp, crab

VEGETARIAN APPETIZERS

• Vegetarian Egg Rolls (3) — Hand wrapped egg rolls with vegetables and bean thread noodles.

  Likely dietary flags: Eggs, Gluten, Vegetarian

  See likely dietary sources

  • Eggs — eggs in egg roll wrappers
  • Gluten — wheat in egg roll wrappers
• Springs Rolls (2) — Authentic Thai spring rolls filled with marinated tofu, cucumber, bean sprouts and eggs. Steamed and served with a tamarind sauce.

  Likely dietary flags: Eggs, Soy, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Soy — tofu
• Fried Tofu (8) — Golden fried tofu served with sweet and sour sauce, topped with ground peanuts.

  Likely dietary flags: Peanuts, Soy, Vegetarian, Vegan

  See likely dietary sources

  • Peanuts — ground peanuts
  • Soy — tofu

SEAFOOD APPETIZERS

• Crab Wontons (6) — Golden fried wontons stuffed with cream cheese and crab meat.

  Likely dietary flags: Dairy, Eggs, Gluten, Shellfish

  See likely dietary sources

  • Dairy — cream cheese
  • Eggs — eggs in wonton wrappers
  • Gluten — wheat in wonton wrappers
  • Shellfish — crab
• Wild Ginger Shrimp (4) — Skewered marinated shrimp wrapped in crispy egg noodles and fried. Served with a delicious orange sauce.

  Likely dietary flags: Eggs, Gluten, Shellfish

  See likely dietary sources

  • Eggs — egg noodles
  • Gluten — wheat in egg noodles
  • Shellfish — shrimp
• Shrimp Cakes (6) — Fried chicken and shrimp patties blended with Thai spices, green beans, and kaffir lime leaves. Served with a spicy cucumber salad.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — shrimp
• Steamed Mussels (7) — Steamed mussels with lemongrass and basil, served with chili sauce.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — mussels

SOUPS

• Tom Kha Gai (for 2) — Chicken coconut soup with galangal, kaffir lime leaves, mushrooms, and onions. Please specify – mild, medium, hot, Thai hot.
• Tom Yum Goong (for 2) — Clear broth spicy and sour soup with shrimp, lemon grass, onions, mushrooms, and basil leaves. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — shrimp
• Poh Taek (for 2) — Clear broth spicy and sour soup with assorted seafood, lemongrass, onions, mushrooms, and basil leaves.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• Rice Soup — Chicken and rice soup with green onions.
• Geow Nam Moo — Thai style wontons stuffed with pork.

  Likely dietary flags: Eggs, Gluten

  See likely dietary sources

  • Eggs — eggs in wonton wrappers
  • Gluten — wheat in wonton wrappers

SALADS

• House Salad — Iceberg, tofu, carrots, broccoli, red onion, cauliflower, and tomato. Served with a spicy peanut dressing on the side.

  Likely dietary flags: Peanuts, Soy, Vegetarian

  See likely dietary sources

  • Peanuts — peanut dressing
  • Soy — tofu
• Yum Nua — Thai beef salad served with lettuce, cucumber, tomato in a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.
• Papaya Salad — Green papaya, tomatoes, chili, garlic, and spices combined in a mortar and pestle. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• Seafood Salad — Assorted seafood tossed with herbs and a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• Tofu Salad — Vegetarian version – tossed with a spicy lime dressing. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — tofu
• Wild Ginger Salad — Minced chicken with ginger and lemongrass. Please specify – mild, medium, hot, Thai hot.

Noodles

• 1N) Pad Thai — One of Thailand’s best known noodle dishes - rice noodles with eggs, bean sprouts, ground peanuts, and green onions. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Eggs, Peanuts, Shellfish, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Peanuts — ground peanuts
  • Shellfish — dried shrimp
• 2N) Pad Kea Mow — “Drunken noodles” wide rice noodles with a spicy chili sauce, basil leaves, jalapenos and bean sprouts. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 3N) Pad Se Yew — Stir-fried wide rice noodles with sweet soy sauce, Chinese broccoli, and eggs.

  Likely dietary flags: Eggs, Gluten, Soy, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Gluten — wheat in sweet soy sauce
  • Soy — soy sauce
• 4N) Pad Rad Na — Sautéed wide rice noodles with Chinese broccoli and black bean gravy.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — soybeans in black bean gravy
• 5N) Pad Thai Woon Sen — Bean thread noodles stir-fried with eggs, bean sprouts, ground peanuts, and green onions. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Eggs, Peanuts, Shellfish, Vegetarian

  See likely dietary sources

  • Eggs — eggs
  • Peanuts — ground peanuts
  • Shellfish — dried shrimp
• 6N) Kua Kai Noodle — Stir-fried wide rice noodles with soy sauce, chicken, eggs, onion, garlic and lettuce.

  Likely dietary flags: Eggs, Gluten, Soy

  See likely dietary sources

  • Eggs — eggs
  • Gluten — wheat in soy sauce
  • Soy — soy sauce

Curries

• 1C) Gaeng Keow Wan — Green curry cooked with coconut milk, jalapeno pepper, eggplant, zucchini, bamboo shoots, and basil. Served with your choice of rice or noodles.

  Likely dietary flags: Vegetarian

• 2C) Panang — Thick, rich, red curry cooked with coconut milk, kaffir lime leaves, basil, jalapenos, and ground peanuts.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — ground peanuts
• 3C) Massamun — A mild, slow-cooked, southern-style coconut curry with potatoes, onions, and roasted peanuts. Your choice of dark meat chicken or tofu.

  Likely dietary flags: Peanuts, Soy, Vegetarian

  See likely dietary sources

  • Peanuts — roasted peanuts
  • Soy — tofu
• 4C) Pineapple — A delicate red curry, enhanced with pineapple, - wonderful with shrimp.

  Likely dietary flags: Vegetarian

• 5C) Yellow — Yellow curry cooked with coconut milk, potatoes, carrots, and onions, served with a cucumber salad.

  Likely dietary flags: Vegetarian

• 6C) Gaeng Paa (Jungle Curry) — Originally named after the curries made by jungle travelers using fresh roots and herbs. A hot and spicy curry without coconut milk.

  Likely dietary flags: Vegetarian

• 7C) Seafood Curry — Green curry, cooked with coconut milk and an assortment of seafood. Served with your choice of rice or noodles.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• 8C) Thai Curry Fried Rice — Green curry stir-fried with rice, bamboo shoots, eggplant, zucchini, and basil.

  Likely dietary flags: Vegetarian

Entrees

• 1E) Pad Bai Ga-Prow — Fresh mushrooms, onions, bamboo shoots, jalapenos, and basil stir-fried in a spicy chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 2E) Pad Ped — Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 3E) Sriracha — Fresh ginger, carrots, mushrooms, bell peppers, and onions stir-fried with Sriracha sauce, a spicy red chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 4E) Pad Prik Khing — Green beans stir-fried with a spicy red chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 5E) Chicken Satay — Chicken marinated in curry powder and spices. Served with peanut sauce and a cucumber salad.

  Likely dietary flags: Peanuts

  See likely dietary sources

  • Peanuts — peanut sauce
• 6E) Garlic Pepper Chicken — Chicken marinated in garlic and black pepper with onions, carrot and bell peppers.
• 7E) Royal Chicken — A roasted curry stir-fried with chicken, onions, bell peppers, carrots, and cashews. Can also be made with tofu. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Nuts, Soy

  See likely dietary sources

  • Nuts — cashews
  • Soy — tofu
• 8E) Pad Khing — Sautéed ginger, mushrooms, bell peppers, onions and carrots in a black bean sauce.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — soybeans in black bean sauce
• 9E) Gourmet Vegetables — Fresh mixed vegetables stir-fried in a thin garlic brown sauce.

  Likely dietary flags: Vegetarian

• 10E) Pad Pung Kari — A mild yellow curry powder stir-fried with chicken, onions, potatoes, and bell peppers. Can also be made with tofu.

  Likely dietary flags: Vegetarian

• 11E) Pad Prew Wan — Thai sweet & sour sauce stir-fried with tomatoes, onions, cucumbers, carrots, bell pepper and pineapple.

  Likely dietary flags: Vegetarian

• 12E) Khao Pad — Thai style fried rice with Chinese broccoli, onions, tomatoes, and eggs.

  Likely dietary flags: Eggs, Vegetarian

  See likely dietary sources

  • Eggs — eggs
• 13E) Pineapple Fried Rice — A mild yellow curry powder stir-fried with rice, onion, pineapple, egg and cashew nuts.

  Likely dietary flags: Eggs, Nuts, Vegetarian

  See likely dietary sources

  • Eggs — egg
  • Nuts — cashew nuts
• 14E) Pad Bai Ga-Prow Fried Rice — Basil and rice stir-fried in a spicy chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Vegetarian

• 15E) Pad Eggplant — Eggplant stir-fried with garlic and basil in a black bean sauce.

  Likely dietary flags: Soy, Vegetarian

  See likely dietary sources

  • Soy — soybeans in black bean sauce

Seafood

• 1SF) Pad Ped — Stir-fried hot jalapeno peppers and onions with a spicy garlic chili sauce. Your choice of fish, scallops, or calamari. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — scallops, calamari
• 2SF) Garlic Pepper Shrimp — Stir-fried shrimp marinated in garlic and black pepper with onion, carrot and bell pepper.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — shrimp
• 3SF) Pla Rad Prik — Deep-fried catfish fillet topped with a chili sauce. Please specify – mild, medium, hot, Thai hot.
• 4SF) Choo Chee Pla — Fillets of catfish deep-fried and covered with a red coconut curry sauce. Please specify – mild, medium, hot, Thai hot.
• 5SF) Pad Bai Ga-Prow Seafood — Seafood stir-fried with basil leaves in a spicy chili sauce. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — seafood
• 6SF) Garlic Pepper Scallop — Stir-fried scallop marinated in garlic and black pepper with onion, carrot, and bell pepper.

  Likely dietary flags: Shellfish

  See likely dietary sources

  • Shellfish — scallops
• 7SF) Pad Thai Seafood — One of Thailand’s best known noodle dishes –seafood, rice noodles with eggs, bean sprouts, ground peanuts, and green onions. NOT served with rice. Please specify – mild, medium, hot, Thai hot.

  Likely dietary flags: Eggs, Peanuts, Shellfish

  See likely dietary sources

  • Eggs — eggs
  • Peanuts — ground peanuts
  • Shellfish — seafood
• 8SF) Crab Meat Fried Rice — Crab meat, green onion, and egg

  Likely dietary flags: Eggs, Shellfish

  See likely dietary sources

  • Eggs — egg
  • Shellfish — crab

Desserts

• Mangos and Sweet Rice (seasonal)

  Likely dietary flags: Vegetarian, Vegan

• Thai Custard

  Likely dietary flags: Eggs, Vegetarian

  See likely dietary sources

  • Eggs — eggs in custard
• Sweet Rice and Thai Custard

  Likely dietary flags: Eggs, Vegetarian

  See likely dietary sources

  • Eggs — eggs in custard
• Fried Bananas

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in fried banana batter
• Homemade Coconut Ice Cream

  Likely dietary flags: Vegetarian

• Ice Cream with Fried Bananas

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in fried banana batter
• Ice Cream with Sweet Rice

  Likely dietary flags: Vegetarian

Sides

• Steamed Rice

  Likely dietary flags: Vegetarian, Vegan

• Brown Rice

  Likely dietary flags: Vegetarian, Vegan

• Sticky Rice

  Likely dietary flags: Vegetarian, Vegan

• Stir-Fried Rice Noodles

  Likely dietary flags: Vegetarian

• Thai Pasta Noodles

  Likely dietary flags: Gluten, Vegetarian

  See likely dietary sources

  • Gluten — wheat in pasta noodles
• Steamed Veggies

  Likely dietary flags: Vegetarian, Vegan

• Meat
• Peanut Sauce | 3oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Peanut Sauce | 8oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Peanut Sauce | 16oz.

  Likely dietary flags: Peanuts, Vegetarian

  See likely dietary sources

  • Peanuts — peanut sauce
• Other Sauces

  Likely dietary flags: Vegetarian

• Curry Sauce (red or green)

  Likely dietary flags: Vegetarian

Drinks

• Wild Ginger Drink — Served hot or cold

  Likely dietary flags: Vegetarian

• Soda Pop — Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Cranberry, Mountain Dew, Lemonade, Shirley Temple, Ginger Ale

  Likely dietary flags: Vegetarian, Vegan

• Brewed Iced Tea

  Likely dietary flags: Vegetarian, Vegan

• Thai Iced Tea

  Likely dietary flags: Dairy, Vegetarian

  See likely dietary sources

  • Dairy — cream
• Thai Iced Coffee

  Likely dietary flags: Dairy, Vegetarian

  See likely dietary sources

  • Dairy — cream
• Hot Jasmine or Green Tea

  Likely dietary flags: Vegetarian, Vegan